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Bring 4 cups of water to a boil in a medium saucepan.
Add the sliced ginger to the boiling water and reduce the heat to low. Let it simmer for 5 minutes.
Remove the saucepan from heat and add the lemon slices. Let it steep for an additional 2 minutes.
Strain the tea into a teapot or cups, discarding the ginger and lemon slices.
Stir in the honey until fully dissolved. Serve warm.

Bring 4 cups of water to a boil in a medium saucepan.
Add the sliced ginger to the boiling water and reduce the heat to low. Let it simmer for 5 minutes.
Remove the saucepan from heat and add the lemon slices. Let it steep for an additional 2 minutes.
Strain the tea into a teapot or cups, discarding the ginger and lemon slices.
Stir in the honey until fully dissolved. Serve warm.