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Prepare all the fruits: Dice the pineapple, mangoes, and papaya into approximately 1-inch pieces. Peel and slice the kiwi fruits into 1/2-inch rounds. Hull and quarter the strawberries.

In a large mixing bowl, gently combine all the prepared fruits: diced pineapple, mangoes, papaya, sliced kiwi, and quartered strawberries.

Squeeze the fresh juice from the lime directly over the fruit mixture. Add the finely chopped fresh mint leaves.

Using a large spoon or spatula, gently toss the fruit salad until all the ingredients are well combined and coated with the lime juice and mint.

Serve the tropical fruit salad immediately for the freshest taste, or cover and chill in the refrigerator for up to 2 hours before serving. Enjoy!


Prepare all the fruits: Dice the pineapple, mangoes, and papaya into approximately 1-inch pieces. Peel and slice the kiwi fruits into 1/2-inch rounds. Hull and quarter the strawberries.

In a large mixing bowl, gently combine all the prepared fruits: diced pineapple, mangoes, papaya, sliced kiwi, and quartered strawberries.

Squeeze the fresh juice from the lime directly over the fruit mixture. Add the finely chopped fresh mint leaves.

Using a large spoon or spatula, gently toss the fruit salad until all the ingredients are well combined and coated with the lime juice and mint.

Serve the tropical fruit salad immediately for the freshest taste, or cover and chill in the refrigerator for up to 2 hours before serving. Enjoy!
