Masala Corn Ribs with Creamy Dip
Masala Corn Ribs with Creamy Dip
Ingredients
For the Masala Corn Ribs
- 4 fresh corn on the cob, husks and silk removed
- 4 cups cooking oil, for deep frying, or as needed
- 1 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon salt
For the Creamy Dip
- 1/2 cup mayonnaise
- 2 tablespoons ketchup, or a similar red chili sauce
For Garnish
- 2 tablespoons fresh cilantro, chopped
Instructions
- 1
Prepare the corn: Take each ear of fresh corn, ensure the husk and silk are completely removed.
⏱️ 3 min
- 2
Carefully cut the corn: Using a sharp, heavy knife, stand each ear of corn upright on a cutting board. Carefully cut it lengthwise into quarters, creating four 'ribs' from each cob. Be cautious as this can be tricky.
⏱️ 7 min
- 3
Heat the oil: In a large, heavy-bottomed pot or deep fryer, heat the cooking oil to 350°F (175°C). Ensure there is enough oil to submerge the corn ribs.
⏱️ 5 min•🌡️ 350
- 4
Fry the corn ribs: Carefully add the corn ribs to the hot oil in batches, ensuring not to overcrowd the pot. Deep-fry for 3-5 minutes, or until they are golden brown and crispy. The corn kernels will curl outwards, resembling ribs.
⏱️ 5 min•🌡️ 350
- 5
Drain the corn: Using a slotted spoon or tongs, remove the fried corn ribs from the oil and place them on a plate lined with paper towels to drain excess oil.
⏱️ 2 min
- 6
Prepare the seasoning: In a small bowl, combine the red chili powder, cumin powder, and salt. Whisk these spices together until well mixed.
⏱️ 2 min
- 7
Season the corn: Transfer the hot, fried corn ribs to a separate large bowl. Sprinkle the prepared spice mix generously over the corn. Toss the corn well to ensure each rib is evenly coated with the masala.
⏱️ 3 min
- 8
Prepare the creamy dip: In another small bowl, combine the mayonnaise and ketchup (or chili sauce). Whisk thoroughly until a smooth, creamy, and uniformly orange-colored dip is formed.
⏱️ 3 min
- 9
Serve: Arrange the seasoned Masala Corn Ribs on a serving platter. Garnish generously with freshly chopped cilantro. Serve immediately with the creamy dip on the side for dipping.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Masala Corn Ribs with Creamy Dip
Ingredients
For the Masala Corn Ribs
- 4 fresh corn on the cob, husks and silk removed
- 4 cups cooking oil, for deep frying, or as needed
- 1 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon salt
For the Creamy Dip
- 1/2 cup mayonnaise
- 2 tablespoons ketchup, or a similar red chili sauce
For Garnish
- 2 tablespoons fresh cilantro, chopped
Instructions
- 1
Prepare the corn: Take each ear of fresh corn, ensure the husk and silk are completely removed.
⏱️ 3 min - 2
Carefully cut the corn: Using a sharp, heavy knife, stand each ear of corn upright on a cutting board. Carefully cut it lengthwise into quarters, creating four 'ribs' from each cob. Be cautious as this can be tricky.
⏱️ 7 min - 3
Heat the oil: In a large, heavy-bottomed pot or deep fryer, heat the cooking oil to 350°F (175°C). Ensure there is enough oil to submerge the corn ribs.
⏱️ 5 min•🌡️ 350 - 4
Fry the corn ribs: Carefully add the corn ribs to the hot oil in batches, ensuring not to overcrowd the pot. Deep-fry for 3-5 minutes, or until they are golden brown and crispy. The corn kernels will curl outwards, resembling ribs.
⏱️ 5 min•🌡️ 350 - 5
Drain the corn: Using a slotted spoon or tongs, remove the fried corn ribs from the oil and place them on a plate lined with paper towels to drain excess oil.
⏱️ 2 min - 6
Prepare the seasoning: In a small bowl, combine the red chili powder, cumin powder, and salt. Whisk these spices together until well mixed.
⏱️ 2 min - 7
Season the corn: Transfer the hot, fried corn ribs to a separate large bowl. Sprinkle the prepared spice mix generously over the corn. Toss the corn well to ensure each rib is evenly coated with the masala.
⏱️ 3 min - 8
Prepare the creamy dip: In another small bowl, combine the mayonnaise and ketchup (or chili sauce). Whisk thoroughly until a smooth, creamy, and uniformly orange-colored dip is formed.
⏱️ 3 min - 9
Serve: Arrange the seasoned Masala Corn Ribs on a serving platter. Garnish generously with freshly chopped cilantro. Serve immediately with the creamy dip on the side for dipping.
⏱️ 3 min