One-Pan Mac & Cheese
One-Pan Mac & Cheese
Ingredients
- 3 cups dry pasta
- 2 cups bone broth, chicken, vegetable, or water
- 1 1/4 cups heavy cream, or milk
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 cup shredded white cheddar
- 1 cup shredded yellow cheddar, or other preferred cheeses
Instructions
- 1
Grab a large skillet and pour in the 3 cups of dry pasta.
⏱️ 1 min
- 2
Add the 2 cups of bone broth and 1 1/4 cups of heavy cream or milk right into the pan. Give it a quick mix with a wooden spoon so everything’s coated.
⏱️ 1 min
- 3
Pop the lid on the skillet and cook over medium heat for about 8 minutes, just until the pasta still has a little bite to it (al dente). Stir occasionally to prevent sticking.
⏱️ 8 min
- 4
Once the pasta is cooked al dente, sprinkle in the seasonings: 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon onion powder, 1 teaspoon paprika, and 1 teaspoon garlic powder. Let it simmer for a couple more minutes so everything comes together, mixing well with a wooden spoon.
⏱️ 3 min
- 5
Stir in the 1 cup of shredded yellow cheddar and 1 cup of shredded white cheddar. Keep stirring until the cheeses melt down into a silky sauce, blending everything together. If the sauce looks a little thick, add a splash more cream.
⏱️ 2 min
- 6
Give it a taste, adjust the salt and pepper if needed, and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One-Pan Mac & Cheese
- 3 cups dry pasta
- 2 cups bone broth, chicken, vegetable, or water
- 1 1/4 cups heavy cream, or milk
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 cup shredded white cheddar
- 1 cup shredded yellow cheddar, or other preferred cheeses
Instructions
- 1
Grab a large skillet and pour in the 3 cups of dry pasta.
⏱️ 1 min - 2
Add the 2 cups of bone broth and 1 1/4 cups of heavy cream or milk right into the pan. Give it a quick mix with a wooden spoon so everything’s coated.
⏱️ 1 min - 3
Pop the lid on the skillet and cook over medium heat for about 8 minutes, just until the pasta still has a little bite to it (al dente). Stir occasionally to prevent sticking.
⏱️ 8 min - 4
Once the pasta is cooked al dente, sprinkle in the seasonings: 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon onion powder, 1 teaspoon paprika, and 1 teaspoon garlic powder. Let it simmer for a couple more minutes so everything comes together, mixing well with a wooden spoon.
⏱️ 3 min - 5
Stir in the 1 cup of shredded yellow cheddar and 1 cup of shredded white cheddar. Keep stirring until the cheeses melt down into a silky sauce, blending everything together. If the sauce looks a little thick, add a splash more cream.
⏱️ 2 min - 6
Give it a taste, adjust the salt and pepper if needed, and enjoy!
⏱️ 1 min