Whipped Herb Goat Cheese Crostini with Fig & Honey Drizzle
ErewhonWhipped Herb Goat Cheese Crostini with Fig & Honey Drizzle
Ingredients
For the Crostini
- 1 organic baguette, sliced into 1/2-inch thick rounds
- 2 tablespoons organic extra virgin olive oil
- 1/4 teaspoon pink Himalayan salt
- 1/8 teaspoon freshly ground black pepper
For the Whipped Herb Goat Cheese
- 8 ounces organic goat cheese, softened
- 2 ounces organic cream cheese, softened
- 1 tablespoon fresh organic chives, finely chopped
- 1 tablespoon fresh organic parsley, finely chopped
- 1/2 teaspoon fresh organic thyme leaves
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pink Himalayan salt
- 1/8 teaspoon freshly ground black pepper
For the Fig & Honey Drizzle and Garnish
- 2 tablespoons organic fig preserves
- 1 tablespoon raw organic honey
- 2 fresh organic figs, thinly sliced, for garnish
- 1/4 cup organic microgreens, for garnish
Instructions
- 1
Preheat oven to 375°F. Arrange the baguette slices in a single layer on a baking sheet. Drizzle with organic extra virgin olive oil and sprinkle lightly with pink Himalayan salt and freshly ground black pepper. Bake for 8-10 minutes, or until golden brown and crisp. Set aside to cool.
⏱️ 10 min•🌡️ 375
- 2
While the crostini are baking, prepare the whipped goat cheese. In a medium bowl, combine the softened organic goat cheese and organic cream cheese. Using an electric mixer or a whisk, beat until light and fluffy, about 2-3 minutes. This ensures a wonderfully airy texture.
⏱️ 5 min
- 3
Gently fold in the finely chopped fresh organic chives, fresh organic parsley, fresh organic thyme leaves, garlic powder, pink Himalayan salt, and freshly ground black pepper into the whipped goat cheese mixture. Mix until just combined, being careful not to overmix.
⏱️ 3 min
- 4
In a small bowl, whisk together the organic fig preserves and raw organic honey until well combined. This creates a luxurious, naturally sweet drizzle that complements the savory cheese.
⏱️ 2 min
- 5
To assemble the crostini, spread a generous amount of the whipped herb goat cheese onto each cooled crostini. Drizzle with the fig and honey mixture. Garnish each crostini with a thin slice of fresh organic fig and a few organic microgreens for a vibrant, nutrient-rich finish.
⏱️ 10 min
- 6
Serve immediately and enjoy these elegant, health-conscious appetizers, perfect for any gathering.
Kitchen Tools
Nutrition Facts (per serving)
ErewhonWhipped Herb Goat Cheese Crostini with Fig & Honey Drizzle
Ingredients
For the Crostini
- 1 organic baguette, sliced into 1/2-inch thick rounds
- 2 tablespoons organic extra virgin olive oil
- 1/4 teaspoon pink Himalayan salt
- 1/8 teaspoon freshly ground black pepper
For the Whipped Herb Goat Cheese
- 8 ounces organic goat cheese, softened
- 2 ounces organic cream cheese, softened
- 1 tablespoon fresh organic chives, finely chopped
- 1 tablespoon fresh organic parsley, finely chopped
- 1/2 teaspoon fresh organic thyme leaves
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pink Himalayan salt
- 1/8 teaspoon freshly ground black pepper
For the Fig & Honey Drizzle and Garnish
- 2 tablespoons organic fig preserves
- 1 tablespoon raw organic honey
- 2 fresh organic figs, thinly sliced, for garnish
- 1/4 cup organic microgreens, for garnish
Instructions
- 1
Preheat oven to 375°F. Arrange the baguette slices in a single layer on a baking sheet. Drizzle with organic extra virgin olive oil and sprinkle lightly with pink Himalayan salt and freshly ground black pepper. Bake for 8-10 minutes, or until golden brown and crisp. Set aside to cool.
⏱️ 10 min•🌡️ 375 - 2
While the crostini are baking, prepare the whipped goat cheese. In a medium bowl, combine the softened organic goat cheese and organic cream cheese. Using an electric mixer or a whisk, beat until light and fluffy, about 2-3 minutes. This ensures a wonderfully airy texture.
⏱️ 5 min - 3
Gently fold in the finely chopped fresh organic chives, fresh organic parsley, fresh organic thyme leaves, garlic powder, pink Himalayan salt, and freshly ground black pepper into the whipped goat cheese mixture. Mix until just combined, being careful not to overmix.
⏱️ 3 min - 4
In a small bowl, whisk together the organic fig preserves and raw organic honey until well combined. This creates a luxurious, naturally sweet drizzle that complements the savory cheese.
⏱️ 2 min - 5
To assemble the crostini, spread a generous amount of the whipped herb goat cheese onto each cooled crostini. Drizzle with the fig and honey mixture. Garnish each crostini with a thin slice of fresh organic fig and a few organic microgreens for a vibrant, nutrient-rich finish.
⏱️ 10 min - 6
Serve immediately and enjoy these elegant, health-conscious appetizers, perfect for any gathering.