Mushroom and Broccoli Frittata
Mushroom and Broccoli Frittata
Servings
4
Skill Level
normal
Prep Time
15 min
Cook Time
25 min
Ingredients
Main Ingredients
- 8 Large Eggs
- 1/4 cup Milk
- 8 ounces Cremini Mushrooms, sliced
- 2 cups Broccoli Florets, small
- 1/2 Onion, chopped
- 2 cloves Garlic, minced
- 1 tablespoon Olive Oil
- 1/2 cup Cheddar Cheese, shredded
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- 1
- 2
- 3
- 4
Kitchen Tools
Large Oven-Safe Skillet (10-inch)WhiskLarge Mixing BowlMeasuring Cups and SpoonsCutting BoardChef's Knife
Nutrition Facts (per serving)
Calories
Protein
g
Carbs
g
Fat
g
Mushroom and Broccoli Frittata
Servings
4
Prep Time
15 min
Cook Time
25 min
Ingredients
Main Ingredients
- 8 Large Eggs
- 1/4 cup Milk
- 8 ounces Cremini Mushrooms, sliced
- 2 cups Broccoli Florets, small
- 1/2 Onion, chopped
- 2 cloves Garlic, minced
- 1 tablespoon Olive Oil
- 1/2 cup Cheddar Cheese, shredded
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- 1
- 2
- 3
- 4
Kitchen Tools
Large Oven-Safe Skillet (10-inch)WhiskLarge Mixing BowlMeasuring Cups and SpoonsCutting BoardChef's Knife
Nutrition Facts (per serving)
Calories
Protein
g
Carbs
g
Fat
g