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Mushroom and Broccoli Frittata | Beanstalk
Mushroom and Broccoli Frittata
Mushroom and Broccoli Frittata
Servings
4
Skill Level
normal
Prep Time
15 min
Cook Time
25 min
Ingredients
Main Ingredients
8
Large Eggs
1/4 cup
Milk
8 ounces
Cremini Mushrooms
, sliced
2 cups
Broccoli Florets
, small
1/2
Onion
, chopped
2 cloves
Garlic
, minced
1 tablespoon
Olive Oil
1/2 cup
Cheddar Cheese
, shredded
1/2 teaspoon
Salt
1/4 teaspoon
Black Pepper
Instructions
1
2
3
4
Kitchen Tools
Large Oven-Safe Skillet (10-inch)
Whisk
Large Mixing Bowl
Measuring Cups and Spoons
Cutting Board
Chef's Knife
Nutrition Facts (per serving)
Calories
Protein
g
Carbs
g
Fat
g
Mushroom and Broccoli Frittata
Servings
4
Prep Time
15 min
Cook Time
25 min
Ingredients
Main Ingredients
8
Large Eggs
1/4 cup
Milk
8 ounces
Cremini Mushrooms
, sliced
2 cups
Broccoli Florets
, small
1/2
Onion
, chopped
2 cloves
Garlic
, minced
1 tablespoon
Olive Oil
1/2 cup
Cheddar Cheese
, shredded
1/2 teaspoon
Salt
1/4 teaspoon
Black Pepper
Copy Ingredients
Instructions
1
2
3
4
Kitchen Tools
Large Oven-Safe Skillet (10-inch)
Whisk
Large Mixing Bowl
Measuring Cups and Spoons
Cutting Board
Chef's Knife
Nutrition Facts (per serving)
Calories
Protein
g
Carbs
g
Fat
g