Salmon Avocado Toast with Everything Bagel Seasoning
Salmon Avocado Toast with Everything Bagel Seasoning
Ingredients
- 12 ounces canned salmon, drained and flaked
- 2 avocados, ripe
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 4 sourdough bread, slices
- 1 tablespoon olive oil
- 2 tablespoons everything bagel seasoning
Instructions
- 1
Toast the sourdough bread slices until golden brown and crisp. This can be done in a toaster or a pan over medium heat with a drizzle of olive oil. Alternatively, you can preheat your oven to 400°F and toast for 5-7 minutes.
⏱️ 5 min•🌡️ 400°F - 2
While the bread is toasting, prepare the avocado mash. In a small bowl, scoop out the flesh of the two ripe avocados. Add the lemon juice, salt, and black pepper. Mash with a fork until desired consistency is reached; some small chunks are fine.
⏱️ 3 min - 3
Gently flake the drained canned salmon with a fork. Ensure any skin or bones are removed, though most canned salmon is boneless and skinless.
⏱️ 2 min - 4
Once the toast is ready, spread an even layer of the mashed avocado over each slice. Top generously with the flaked salmon.
⏱️ 2 min - 5
Evenly sprinkle 1/2 tablespoon of everything bagel seasoning over each salmon avocado toast. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Salmon Avocado Toast with Everything Bagel Seasoning
Ingredients
- 12 ounces canned salmon, drained and flaked
- 2 avocados, ripe
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 4 sourdough bread, slices
- 1 tablespoon olive oil
- 2 tablespoons everything bagel seasoning
Instructions
- 1
Toast the sourdough bread slices until golden brown and crisp. This can be done in a toaster or a pan over medium heat with a drizzle of olive oil. Alternatively, you can preheat your oven to 400°F and toast for 5-7 minutes.
⏱️ 5 min•🌡️ 400°F - 2
While the bread is toasting, prepare the avocado mash. In a small bowl, scoop out the flesh of the two ripe avocados. Add the lemon juice, salt, and black pepper. Mash with a fork until desired consistency is reached; some small chunks are fine.
⏱️ 3 min - 3
Gently flake the drained canned salmon with a fork. Ensure any skin or bones are removed, though most canned salmon is boneless and skinless.
⏱️ 2 min - 4
Once the toast is ready, spread an even layer of the mashed avocado over each slice. Top generously with the flaked salmon.
⏱️ 2 min - 5
Evenly sprinkle 1/2 tablespoon of everything bagel seasoning over each salmon avocado toast. Serve immediately.
⏱️ 1 min