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Toast the sourdough bread slices until golden brown and crisp. This can be done in a toaster or a pan over medium heat with a drizzle of olive oil. Alternatively, you can preheat your oven to 400°F and toast for 5-7 minutes.
While the bread is toasting, prepare the avocado mash. In a small bowl, scoop out the flesh of the two ripe avocados. Add the lemon juice, salt, and black pepper. Mash with a fork until desired consistency is reached; some small chunks are fine.
Gently flake the drained canned salmon with a fork. Ensure any skin or bones are removed, though most canned salmon is boneless and skinless.
Once the toast is ready, spread an even layer of the mashed avocado over each slice. Top generously with the flaked salmon.
Evenly sprinkle 1/2 tablespoon of everything bagel seasoning over each salmon avocado toast. Serve immediately.

Toast the sourdough bread slices until golden brown and crisp. This can be done in a toaster or a pan over medium heat with a drizzle of olive oil. Alternatively, you can preheat your oven to 400°F and toast for 5-7 minutes.
While the bread is toasting, prepare the avocado mash. In a small bowl, scoop out the flesh of the two ripe avocados. Add the lemon juice, salt, and black pepper. Mash with a fork until desired consistency is reached; some small chunks are fine.
Gently flake the drained canned salmon with a fork. Ensure any skin or bones are removed, though most canned salmon is boneless and skinless.
Once the toast is ready, spread an even layer of the mashed avocado over each slice. Top generously with the flaked salmon.
Evenly sprinkle 1/2 tablespoon of everything bagel seasoning over each salmon avocado toast. Serve immediately.