Amish Quick Coffee Ice Cream
Amish Quick Coffee Ice Cream
Ingredients
- 3 tablespoons instant coffee
- 1 tablespoon water, as needed to dissolve coffee
- 1 cup sweetened condensed milk
- 2 1/2 cups whipping cream
Instructions
- 1
In a small bowl or cup, add the 3 tablespoons of instant coffee. Add just enough water (about 1 tablespoon) to dissolve the coffee completely, stirring until the mixture is smooth and free of granules.
⏱️ 2 min
- 2
Pour the dissolved coffee mixture into a medium-sized mixing bowl. Add the 1 cup of sweetened condensed milk to the bowl.
⏱️ 1 min
- 3
Mix the coffee and condensed milk thoroughly with a whisk or spoon until fully combined and the mixture appears slightly thickened.
⏱️ 2 min
- 4
In a separate large mixing bowl, add the 2 1/2 cups of whipping cream.
⏱️ 1 min
- 5
Gently pour the coffee and condensed milk mixture into the whipping cream, ensuring it is evenly distributed throughout the cream.
⏱️ 1 min
- 6
Using a hand mixer or stand mixer fitted with a whisk attachment, beat the mixture on medium-high speed until it becomes thick, smooth, and creamy with a light and fluffy texture. This should take about 5-7 minutes.
⏱️ 7 min
- 7
Carefully transfer the whipped ice cream mixture to a freezer-safe container. Spread it out evenly across the surface of the container.
⏱️ 1 min
- 8
Cover the container tightly with a lid or plastic wrap and freeze for 2 to 3 hours, or until the ice cream is fully set and scoopable.
⏱️ 180 min
- 9
Once ready, scoop and serve the Amish Quick Coffee Ice Cream. It should be smooth, creamy, and full of rich coffee flavor.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Amish Quick Coffee Ice Cream
- 3 tablespoons instant coffee
- 1 tablespoon water, as needed to dissolve coffee
- 1 cup sweetened condensed milk
- 2 1/2 cups whipping cream
Instructions
- 1
In a small bowl or cup, add the 3 tablespoons of instant coffee. Add just enough water (about 1 tablespoon) to dissolve the coffee completely, stirring until the mixture is smooth and free of granules.
⏱️ 2 min - 2
Pour the dissolved coffee mixture into a medium-sized mixing bowl. Add the 1 cup of sweetened condensed milk to the bowl.
⏱️ 1 min - 3
Mix the coffee and condensed milk thoroughly with a whisk or spoon until fully combined and the mixture appears slightly thickened.
⏱️ 2 min - 4
In a separate large mixing bowl, add the 2 1/2 cups of whipping cream.
⏱️ 1 min - 5
Gently pour the coffee and condensed milk mixture into the whipping cream, ensuring it is evenly distributed throughout the cream.
⏱️ 1 min - 6
Using a hand mixer or stand mixer fitted with a whisk attachment, beat the mixture on medium-high speed until it becomes thick, smooth, and creamy with a light and fluffy texture. This should take about 5-7 minutes.
⏱️ 7 min - 7
Carefully transfer the whipped ice cream mixture to a freezer-safe container. Spread it out evenly across the surface of the container.
⏱️ 1 min - 8
Cover the container tightly with a lid or plastic wrap and freeze for 2 to 3 hours, or until the ice cream is fully set and scoopable.
⏱️ 180 min - 9
Once ready, scoop and serve the Amish Quick Coffee Ice Cream. It should be smooth, creamy, and full of rich coffee flavor.
⏱️ 1 min