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Mix the crushed biscuits with the melted butter until well combined.

Spoon the biscuit mixture into 6-8 individual serving cups and press gently to form an even base for the crust. Chill the crusts in the refrigerator for 10 minutes.

In a medium bowl, beat the softened cream cheese with an electric mixer until it is smooth and creamy, about 2-3 minutes.

In a separate, chilled bowl, whip the cold heavy cream with an electric mixer until it forms soft peaks.

Gently fold the whipped cream, powdered sugar, and vanilla extract into the cream cheese mixture until the filling is silky smooth and well combined.

In a small bowl, toss the chopped fresh strawberries and sliced banana together. If desired, add 1-2 tablespoons of strawberry jam or puree and toss gently to coat the fruit.

Layer the cheesecake filling over the chilled crusts in the serving cups. Then, add a layer of the prepared fruit mixture on top of the cheesecake filling.

If your cups are tall, you can repeat the layers of cheesecake filling and fruit for a more substantial dessert.

Refrigerate the assembled cheesecake cups for 2-3 hours, or until they are completely set.

Before serving, garnish with optional toppings such as a dollop of whipped cream, fresh strawberry slices, banana slices, and a sprig of mint. Enjoy chilled.


Mix the crushed biscuits with the melted butter until well combined.

Spoon the biscuit mixture into 6-8 individual serving cups and press gently to form an even base for the crust. Chill the crusts in the refrigerator for 10 minutes.

In a medium bowl, beat the softened cream cheese with an electric mixer until it is smooth and creamy, about 2-3 minutes.

In a separate, chilled bowl, whip the cold heavy cream with an electric mixer until it forms soft peaks.

Gently fold the whipped cream, powdered sugar, and vanilla extract into the cream cheese mixture until the filling is silky smooth and well combined.

In a small bowl, toss the chopped fresh strawberries and sliced banana together. If desired, add 1-2 tablespoons of strawberry jam or puree and toss gently to coat the fruit.

Layer the cheesecake filling over the chilled crusts in the serving cups. Then, add a layer of the prepared fruit mixture on top of the cheesecake filling.

If your cups are tall, you can repeat the layers of cheesecake filling and fruit for a more substantial dessert.

Refrigerate the assembled cheesecake cups for 2-3 hours, or until they are completely set.

Before serving, garnish with optional toppings such as a dollop of whipped cream, fresh strawberry slices, banana slices, and a sprig of mint. Enjoy chilled.
