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Chill four Champagne flutes or coupe glasses. This ensures the cocktail stays cold and effervescent.

In a cocktail shaker filled with ice, combine the gin, fresh lemon juice, and simple syrup. The ice will chill the mixture and dilute it slightly.

Shake well until thoroughly chilled. You should feel the shaker become very cold to the touch.

Strain the mixture evenly into the chilled glasses. This removes the ice and any citrus pulp.

Top each glass with chilled Champagne or sparkling wine. Pour gently to preserve the bubbles.

Garnish each drink with a lemon twist and a few fresh berries.


Chill four Champagne flutes or coupe glasses. This ensures the cocktail stays cold and effervescent.

In a cocktail shaker filled with ice, combine the gin, fresh lemon juice, and simple syrup. The ice will chill the mixture and dilute it slightly.

Shake well until thoroughly chilled. You should feel the shaker become very cold to the touch.

Strain the mixture evenly into the chilled glasses. This removes the ice and any citrus pulp.

Top each glass with chilled Champagne or sparkling wine. Pour gently to preserve the bubbles.

Garnish each drink with a lemon twist and a few fresh berries.
