McGriddle Casserole
McGriddle Casserole
Ingredients
For the Casserole
- 2 cups pancake mix, prepared according to package directions for 2 cups of mix
- 1 pound breakfast sausage, cooked and crumbled
- 8 strips bacon, cooked and crumbled
- 6 large eggs, scrambled until half-cooked
- 1/2 cup maple syrup, plus more for serving
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon butter
For Preparation
- 1 tablespoon butter, for greasing
Instructions
- 1
Preheat your oven to 350°F. Grease a rectangular baking dish (approximately 9x13 inches) with 1 tablespoon of butter.
⏱️ 5 min•🌡️ 350
- 2
Prepare the pancake mix according to the package directions. Pour half of the prepared pancake batter into the bottom of the greased baking dish, spreading it evenly to form the base layer.
⏱️ 3 min
- 3
Evenly distribute the cooked and crumbled breakfast sausage over the pancake batter.
⏱️ 2 min
- 4
Sprinkle the crumbled bacon over the layer of breakfast sausage.
⏱️ 2 min
- 5
Spread the half-cooked scrambled eggs over the bacon and sausage layers.
⏱️ 3 min
- 6
Drizzle 1/4 cup of maple syrup evenly over the eggs and meat layers.
⏱️ 1 min
- 7
Generously sprinkle the shredded cheddar cheese over the entire mixture.
⏱️ 2 min
- 8
Pour the remaining pancake batter over all the layered ingredients, ensuring they are completely covered.
⏱️ 2 min
- 9
Artfully drizzle the remaining 1/4 cup of maple syrup in lines across the top of the final pancake batter layer.
⏱️ 1 min
- 10
Bake the casserole in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
⏱️ 30 min•🌡️ 350
- 11
Once baked, remove the casserole from the oven. Place 1 tablespoon of butter on top of the hot casserole, allowing it to melt and spread.
⏱️ 1 min
- 12
Let the casserole rest for a few minutes before cutting it into individual portions. Serve warm with an additional drizzle of maple syrup, as desired.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
McGriddle Casserole
Ingredients
For the Casserole
- 2 cups pancake mix, prepared according to package directions for 2 cups of mix
- 1 pound breakfast sausage, cooked and crumbled
- 8 strips bacon, cooked and crumbled
- 6 large eggs, scrambled until half-cooked
- 1/2 cup maple syrup, plus more for serving
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon butter
For Preparation
- 1 tablespoon butter, for greasing
Instructions
- 1
Preheat your oven to 350°F. Grease a rectangular baking dish (approximately 9x13 inches) with 1 tablespoon of butter.
⏱️ 5 min•🌡️ 350 - 2
Prepare the pancake mix according to the package directions. Pour half of the prepared pancake batter into the bottom of the greased baking dish, spreading it evenly to form the base layer.
⏱️ 3 min - 3
Evenly distribute the cooked and crumbled breakfast sausage over the pancake batter.
⏱️ 2 min - 4
Sprinkle the crumbled bacon over the layer of breakfast sausage.
⏱️ 2 min - 5
Spread the half-cooked scrambled eggs over the bacon and sausage layers.
⏱️ 3 min - 6
Drizzle 1/4 cup of maple syrup evenly over the eggs and meat layers.
⏱️ 1 min - 7
Generously sprinkle the shredded cheddar cheese over the entire mixture.
⏱️ 2 min - 8
Pour the remaining pancake batter over all the layered ingredients, ensuring they are completely covered.
⏱️ 2 min - 9
Artfully drizzle the remaining 1/4 cup of maple syrup in lines across the top of the final pancake batter layer.
⏱️ 1 min - 10
Bake the casserole in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
⏱️ 30 min•🌡️ 350 - 11
Once baked, remove the casserole from the oven. Place 1 tablespoon of butter on top of the hot casserole, allowing it to melt and spread.
⏱️ 1 min - 12
Let the casserole rest for a few minutes before cutting it into individual portions. Serve warm with an additional drizzle of maple syrup, as desired.
⏱️ 3 min