Dole Whip
Dole Whip
Ingredients
- 3 cups frozen pineapple chunks
- 1 1/2 cups vanilla ice cream, softened
- 1/2 cup pineapple juice, chilled
- 2 tablespoons granulated sugar
Instructions
- 1
Combine the frozen pineapple chunks, softened vanilla ice cream, chilled pineapple juice, and granulated sugar in a high-speed blender.
⏱️ 2 min
- 2
Blend the ingredients on high speed until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides of the blender with a spatula a few times to ensure everything is incorporated.
⏱️ 3 min
- 3
Transfer the blended mixture to a freezer-safe bowl or container. Cover it tightly with plastic wrap or a lid.
⏱️ 1 min
- 4
Place the bowl in the freezer and chill for at least 2 hours, or until the Dole Whip reaches a firm, soft-serve consistency. Stir every 30-45 minutes during the chilling process to prevent it from freezing solid and to maintain a smooth texture.
⏱️ 120 min
- 5
Once the Dole Whip has reached the desired consistency, scoop it into a piping bag fitted with a large star-shaped nozzle. Pipe the Dole Whip into individual serving glasses, creating a swirled, conical shape on top.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Dole Whip
Ingredients
- 3 cups frozen pineapple chunks
- 1 1/2 cups vanilla ice cream, softened
- 1/2 cup pineapple juice, chilled
- 2 tablespoons granulated sugar
Instructions
- 1
Combine the frozen pineapple chunks, softened vanilla ice cream, chilled pineapple juice, and granulated sugar in a high-speed blender.
⏱️ 2 min - 2
Blend the ingredients on high speed until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides of the blender with a spatula a few times to ensure everything is incorporated.
⏱️ 3 min - 3
Transfer the blended mixture to a freezer-safe bowl or container. Cover it tightly with plastic wrap or a lid.
⏱️ 1 min - 4
Place the bowl in the freezer and chill for at least 2 hours, or until the Dole Whip reaches a firm, soft-serve consistency. Stir every 30-45 minutes during the chilling process to prevent it from freezing solid and to maintain a smooth texture.
⏱️ 120 min - 5
Once the Dole Whip has reached the desired consistency, scoop it into a piping bag fitted with a large star-shaped nozzle. Pipe the Dole Whip into individual serving glasses, creating a swirled, conical shape on top.
⏱️ 4 min