ลาบเลย์ (Laab Potato Chips)
ลาบเลย์ (Laab Potato Chips)
Ingredients
- 8 ounces plain potato chips, kettle chips recommended, unsalted if available
- 1/4 cup shallots, thinly sliced
- 2 tablespoons neutral oil
- 2 tablespoons Laab seasoning mix, from a Thai grocer or Asian market
- 1 tablespoon lime juice, freshly squeezed
- 1/4 cup green onion, chopped
- 1/4 cup cilantro, chopped, plus more for garnish
- 1 bird's eye chili, thinly sliced, optional, plus more for garnish
Instructions
- 1
In a large mixing bowl, add the thinly sliced shallots.
⏱️ 1 min
- 2
Pour the neutral oil over the shallots in the bowl.
⏱️ 1 min
- 3
Add the Laab seasoning mix to the bowl with the shallots and oil. Stir briefly to combine the wet ingredients and seasoning.
⏱️ 1 min
- 4
Add the plain potato chips to the bowl. Ensure there is enough room to mix thoroughly without crushing the chips too much.
⏱️ 1 min
- 5
Drizzle the fresh lime juice over the chips and seasoning mixture.
⏱️ 1 min
- 6
If using, add the thinly sliced bird's eye chili to the bowl.
⏱️ 1 min
- 7
Add the chopped green onion to the bowl.
⏱️ 1 min
- 8
Add the chopped cilantro to the bowl.
⏱️ 1 min
- 9
Gently mix all the ingredients thoroughly with a large spoon or your hands until the potato chips are evenly coated with the seasoning and fresh ingredients. Be careful not to break the chips too much.
⏱️ 5 min
- 10
Transfer the mixed Laab Potato Chips to a serving plate or bowl.
⏱️ 1 min
- 11
Garnish with additional fresh cilantro, green onion, and a whole bird's eye chili if desired, for an extra pop of color and flavor.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
ลาบเลย์ (Laab Potato Chips)
- 8 ounces plain potato chips, kettle chips recommended, unsalted if available
- 1/4 cup shallots, thinly sliced
- 2 tablespoons neutral oil
- 2 tablespoons Laab seasoning mix, from a Thai grocer or Asian market
- 1 tablespoon lime juice, freshly squeezed
- 1/4 cup green onion, chopped
- 1/4 cup cilantro, chopped, plus more for garnish
- 1 bird's eye chili, thinly sliced, optional, plus more for garnish
Instructions
- 1
In a large mixing bowl, add the thinly sliced shallots.
⏱️ 1 min - 2
Pour the neutral oil over the shallots in the bowl.
⏱️ 1 min - 3
Add the Laab seasoning mix to the bowl with the shallots and oil. Stir briefly to combine the wet ingredients and seasoning.
⏱️ 1 min - 4
Add the plain potato chips to the bowl. Ensure there is enough room to mix thoroughly without crushing the chips too much.
⏱️ 1 min - 5
Drizzle the fresh lime juice over the chips and seasoning mixture.
⏱️ 1 min - 6
If using, add the thinly sliced bird's eye chili to the bowl.
⏱️ 1 min - 7
Add the chopped green onion to the bowl.
⏱️ 1 min - 8
Add the chopped cilantro to the bowl.
⏱️ 1 min - 9
Gently mix all the ingredients thoroughly with a large spoon or your hands until the potato chips are evenly coated with the seasoning and fresh ingredients. Be careful not to break the chips too much.
⏱️ 5 min - 10
Transfer the mixed Laab Potato Chips to a serving plate or bowl.
⏱️ 1 min - 11
Garnish with additional fresh cilantro, green onion, and a whole bird's eye chili if desired, for an extra pop of color and flavor.
⏱️ 1 min