Strawberry Honey Greek Yogurt Parfaits
Strawberry Honey Greek Yogurt Parfaits
Ingredients
For the Strawberry Compote
- 3 cups fresh strawberries, hulled and sliced
- 4 tablespoons honey
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
For the Parfaits
- 6 cups plain Greek yogurt, full-fat or low-fat
- 1/2 cup honey, for drizzling
- 3 cups granola, your favorite crunchy variety
- 1 cup fresh strawberries, sliced, for garnish
Instructions
- 1
Prepare the strawberry compote: In a small saucepan, combine the sliced strawberries, 4 tablespoons of honey, lemon juice, and vanilla extract. Cook over medium heat, stirring occasionally, for 8-10 minutes, or until the strawberries have softened and released their juices, and the mixture has thickened slightly. Remove from heat and let cool completely. This can be made ahead of time and refrigerated.
⏱️ 10 min
- 2
Assemble the parfaits: Gather eight individual parfait glasses, jars, or bowls. Begin by spooning about 1/4 cup of Greek yogurt into the bottom of each glass. Drizzle a small amount of the remaining honey over the yogurt.
⏱️ 5 min
- 3
Add a layer of granola (about 1/4 cup per glass) over the yogurt. Next, spoon a generous layer of the cooled strawberry compote (about 1/4 cup per glass) over the granola.
⏱️ 5 min
- 4
Repeat the layers: Add another layer of Greek yogurt, a drizzle of honey, more granola, and finish with a final layer of strawberry compote. Garnish each parfait with a few slices of fresh strawberries.
⏱️ 5 min
- 5
Serve immediately for the best crunch. While the strawberry compote and Greek yogurt can be prepared and refrigerated separately overnight, assembling the parfaits just before serving is recommended to prevent the granola from becoming soggy. Enjoy your delicious Strawberry Honey Greek Yogurt Parfaits!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Strawberry Honey Greek Yogurt Parfaits
Ingredients
For the Strawberry Compote
- 3 cups fresh strawberries, hulled and sliced
- 4 tablespoons honey
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
For the Parfaits
- 6 cups plain Greek yogurt, full-fat or low-fat
- 1/2 cup honey, for drizzling
- 3 cups granola, your favorite crunchy variety
- 1 cup fresh strawberries, sliced, for garnish
Instructions
- 1
Prepare the strawberry compote: In a small saucepan, combine the sliced strawberries, 4 tablespoons of honey, lemon juice, and vanilla extract. Cook over medium heat, stirring occasionally, for 8-10 minutes, or until the strawberries have softened and released their juices, and the mixture has thickened slightly. Remove from heat and let cool completely. This can be made ahead of time and refrigerated.
⏱️ 10 min - 2
Assemble the parfaits: Gather eight individual parfait glasses, jars, or bowls. Begin by spooning about 1/4 cup of Greek yogurt into the bottom of each glass. Drizzle a small amount of the remaining honey over the yogurt.
⏱️ 5 min - 3
Add a layer of granola (about 1/4 cup per glass) over the yogurt. Next, spoon a generous layer of the cooled strawberry compote (about 1/4 cup per glass) over the granola.
⏱️ 5 min - 4
Repeat the layers: Add another layer of Greek yogurt, a drizzle of honey, more granola, and finish with a final layer of strawberry compote. Garnish each parfait with a few slices of fresh strawberries.
⏱️ 5 min - 5
Serve immediately for the best crunch. While the strawberry compote and Greek yogurt can be prepared and refrigerated separately overnight, assembling the parfaits just before serving is recommended to prevent the granola from becoming soggy. Enjoy your delicious Strawberry Honey Greek Yogurt Parfaits!
⏱️ 5 min