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In a large bowl, combine the cooked and cooled pasta, cherry tomatoes, fresh mozzarella balls, and chopped basil leaves.
Drizzle with extra virgin olive oil and balsamic glaze. Sprinkle salt and freshly ground black pepper over the mixture.
Toss the ingredients gently until well combined. Serve immediately or refrigerate for up to 1 hour to allow flavors to meld.

In a large bowl, combine the cooked and cooled pasta, cherry tomatoes, fresh mozzarella balls, and chopped basil leaves.
Drizzle with extra virgin olive oil and balsamic glaze. Sprinkle salt and freshly ground black pepper over the mixture.
Toss the ingredients gently until well combined. Serve immediately or refrigerate for up to 1 hour to allow flavors to meld.