Cheesy Chicken Noodle Bake
Cheesy Chicken Noodle Bake
Ingredients
For the Chicken and Noodles
- 1 1/2 pounds chicken breast, boneless, skinless, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 yellow onion, chopped
- 2 garlic, cloves, minced
- 1 can cream of chicken soup, 10.5 ounce, condensed
- 1/2 cup chicken broth
- 1/2 cup milk
- 8 ounces spaghetti, broken into 2-inch pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
For the Cheese Topping
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon butter, melted
- 1/4 cup panko bread crumbs
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish with butter or cooking spray.
⏱️ 5 min•🌡️ 375
- 2
Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
⏱️ 7 min
- 3
In the same skillet, add the chopped yellow onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
⏱️ 5 min
- 4
Whisk together the condensed cream of chicken soup, chicken broth, milk, salt, black pepper, and dried parsley in a large bowl until smooth.
⏱️ 3 min
- 5
Bring a large pot of salted water to a boil. Add the broken spaghetti and cook according to package directions until al dente. Drain well.
⏱️ 10 min
- 6
Combine the cooked chicken, sautéed onion and garlic, drained spaghetti, and the soup mixture in the large bowl. Stir gently until everything is evenly coated.
⏱️ 3 min
- 7
Pour the mixture into the prepared 9x13 inch baking dish, spreading it evenly.
⏱️ 1 min
- 8
In a small bowl, combine the shredded cheddar cheese, grated Parmesan cheese, melted butter, and panko bread crumbs. Mix well.
⏱️ 2 min
- 9
Sprinkle the cheese and bread crumb topping evenly over the chicken and noodle mixture in the baking dish.
⏱️ 1 min
- 10
Bake for 25-30 minutes, or until the casserole is bubbly around the edges and the topping is golden brown and crispy. Let stand for 5 minutes before serving.
⏱️ 30 min•🌡️ 375
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Chicken Noodle Bake
Ingredients
For the Chicken and Noodles
- 1 1/2 pounds chicken breast, boneless, skinless, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 yellow onion, chopped
- 2 garlic, cloves, minced
- 1 can cream of chicken soup, 10.5 ounce, condensed
- 1/2 cup chicken broth
- 1/2 cup milk
- 8 ounces spaghetti, broken into 2-inch pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
For the Cheese Topping
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon butter, melted
- 1/4 cup panko bread crumbs
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish with butter or cooking spray.
⏱️ 5 min•🌡️ 375 - 2
Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
⏱️ 7 min - 3
In the same skillet, add the chopped yellow onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
⏱️ 5 min - 4
Whisk together the condensed cream of chicken soup, chicken broth, milk, salt, black pepper, and dried parsley in a large bowl until smooth.
⏱️ 3 min - 5
Bring a large pot of salted water to a boil. Add the broken spaghetti and cook according to package directions until al dente. Drain well.
⏱️ 10 min - 6
Combine the cooked chicken, sautéed onion and garlic, drained spaghetti, and the soup mixture in the large bowl. Stir gently until everything is evenly coated.
⏱️ 3 min - 7
Pour the mixture into the prepared 9x13 inch baking dish, spreading it evenly.
⏱️ 1 min - 8
In a small bowl, combine the shredded cheddar cheese, grated Parmesan cheese, melted butter, and panko bread crumbs. Mix well.
⏱️ 2 min - 9
Sprinkle the cheese and bread crumb topping evenly over the chicken and noodle mixture in the baking dish.
⏱️ 1 min - 10
Bake for 25-30 minutes, or until the casserole is bubbly around the edges and the topping is golden brown and crispy. Let stand for 5 minutes before serving.
⏱️ 30 min•🌡️ 375