Sesame Ginger Dressing
Sesame Ginger Dressing
Ingredients
For the Dressing
- 4 tablespoons soy sauce
- 4 tablespoons sesame oil
- 4 tablespoons olive oil
- 3 tablespoons rice wine vinegar
- 1 lime, zested and juiced
- 4 tablespoons maple syrup
- 4 garlic cloves, large, peeled
- 1 piece fresh ginger, about 2-inch, peeled
- 2 tablespoons tahini
Instructions
- 1
Add all listed ingredients into the pitcher of a blender. This includes the soy sauce, sesame oil, olive oil, rice wine vinegar, the zest and juice from the lime, maple syrup, peeled garlic cloves, the peeled piece of fresh ginger, and tahini.
⏱️ 8 min
- 2
Secure the lid and blend the mixture until it is completely smooth and well-emulsified. Scrape down the sides of the blender with a spatula if necessary to ensure all ingredients are incorporated.
⏱️ 1 min
- 3
Once blended, pour the dressing into a clean storage jar (such as a mason jar) for later use, or directly over your desired dish. Store any leftover dressing in the refrigerator.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sesame Ginger Dressing
Ingredients
For the Dressing
- 4 tablespoons soy sauce
- 4 tablespoons sesame oil
- 4 tablespoons olive oil
- 3 tablespoons rice wine vinegar
- 1 lime, zested and juiced
- 4 tablespoons maple syrup
- 4 garlic cloves, large, peeled
- 1 piece fresh ginger, about 2-inch, peeled
- 2 tablespoons tahini
Instructions
- 1
Add all listed ingredients into the pitcher of a blender. This includes the soy sauce, sesame oil, olive oil, rice wine vinegar, the zest and juice from the lime, maple syrup, peeled garlic cloves, the peeled piece of fresh ginger, and tahini.
⏱️ 8 min - 2
Secure the lid and blend the mixture until it is completely smooth and well-emulsified. Scrape down the sides of the blender with a spatula if necessary to ensure all ingredients are incorporated.
⏱️ 1 min - 3
Once blended, pour the dressing into a clean storage jar (such as a mason jar) for later use, or directly over your desired dish. Store any leftover dressing in the refrigerator.
⏱️ 1 min