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Ensure the cream cheese is softened to room temperature. This will make it easier to spread smoothly.

Using the back of a large spoon, spread the softened cream cheese onto a serving platter or large plate in petal-like shapes. Aim for several distinct, overlapping 'petals' to create an appealing base.

Artfully arrange the torn pieces of smoked salmon over the cream cheese petals. Distribute the drained capers evenly across the dish.

Garnish the dish by sprinkling fresh lemon zest generously over the salmon and cream cheese. Finally, scatter the fresh basil leaves over the top for a burst of color and aroma. Serve immediately.


Ensure the cream cheese is softened to room temperature. This will make it easier to spread smoothly.

Using the back of a large spoon, spread the softened cream cheese onto a serving platter or large plate in petal-like shapes. Aim for several distinct, overlapping 'petals' to create an appealing base.

Artfully arrange the torn pieces of smoked salmon over the cream cheese petals. Distribute the drained capers evenly across the dish.

Garnish the dish by sprinkling fresh lemon zest generously over the salmon and cream cheese. Finally, scatter the fresh basil leaves over the top for a burst of color and aroma. Serve immediately.
