Decadent Chocolate Chess Pie
Decadent Chocolate Chess Pie
Ingredients
For the Pie Crust
- 1 unbaked pie crust, 9-inch
For the Chocolate Chess Filling
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
For Serving (Optional)
- as needed whipped cream
- as needed chocolate shavings
Instructions
- 1
Preheat your oven to 350°F. If using a store-bought pie crust, place it on a baking sheet.
⏱️ 5 min•🌡️ 350
- 2
In a large bowl, whisk together the granulated sugar, unsweetened cocoa powder, all-purpose flour, and salt until well combined.
⏱️ 3 min
- 3
Add the melted unsalted butter to the dry ingredients and mix until a thick paste forms.
⏱️ 2 min
- 4
In a separate small bowl, lightly beat the large eggs. Gradually add the beaten eggs to the chocolate mixture, stirring constantly.
⏱️ 3 min
- 5
Stir in the milk and vanilla extract until the filling is smooth and well incorporated.
⏱️ 2 min
- 6
Pour the chocolate chess filling into the unbaked pie crust.
⏱️ 1 min
- 7
Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly. A knife inserted near the center should come out mostly clean.
⏱️ 45 min•🌡️ 350
- 8
Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving. This allows the pie to set properly.
⏱️ 60 min
- 9
Serve with a dollop of whipped cream and a sprinkle of chocolate shavings, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Decadent Chocolate Chess Pie
Ingredients
For the Pie Crust
- 1 unbaked pie crust, 9-inch
For the Chocolate Chess Filling
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
For Serving (Optional)
- as needed whipped cream
- as needed chocolate shavings
Instructions
- 1
Preheat your oven to 350°F. If using a store-bought pie crust, place it on a baking sheet.
⏱️ 5 min•🌡️ 350 - 2
In a large bowl, whisk together the granulated sugar, unsweetened cocoa powder, all-purpose flour, and salt until well combined.
⏱️ 3 min - 3
Add the melted unsalted butter to the dry ingredients and mix until a thick paste forms.
⏱️ 2 min - 4
In a separate small bowl, lightly beat the large eggs. Gradually add the beaten eggs to the chocolate mixture, stirring constantly.
⏱️ 3 min - 5
Stir in the milk and vanilla extract until the filling is smooth and well incorporated.
⏱️ 2 min - 6
Pour the chocolate chess filling into the unbaked pie crust.
⏱️ 1 min - 7
Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly. A knife inserted near the center should come out mostly clean.
⏱️ 45 min•🌡️ 350 - 8
Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving. This allows the pie to set properly.
⏱️ 60 min - 9
Serve with a dollop of whipped cream and a sprinkle of chocolate shavings, if desired.
⏱️ 1 min