Honey-Garlic Shrimp and Broccoli Stir-Fry
Honey-Garlic Shrimp and Broccoli Stir-Fry
Ingredients
For the Honey-Garlic Sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 3 garlic, cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
For the Stir-Fry
- 1 pound large shrimp, peeled and deveined
- 4 cups broccoli florets
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds, for garnish, optional
- as needed cooked rice, for serving
Instructions
- 1
Prepare the honey-garlic sauce: In a small bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. In a separate very small bowl, whisk together the cornstarch and 2 tablespoons of water to create a slurry. Set both aside.
⏱️ 5 min
- 2
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of olive oil. Once hot, add the broccoli florets and stir-fry for 3-5 minutes, until tender-crisp. Remove the broccoli from the skillet and set aside.
⏱️ 5 min
- 3
Add the shrimp to the same skillet. Cook for 2-3 minutes per side, or until pink and opaque. Do not overcrowd the pan; cook in batches if necessary.
⏱️ 4 min
- 4
Return the cooked broccoli to the skillet with the shrimp. Give the honey-garlic sauce a quick whisk, then pour it over the shrimp and broccoli. Stir well to coat.
⏱️ 1 min
- 5
Stir in the cornstarch slurry. Cook for 1-2 minutes, stirring constantly, until the sauce thickens to your desired consistency.
⏱️ 2 min
- 6
Remove from heat. Garnish with sesame seeds, if desired. Serve immediately over cooked rice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Honey-Garlic Shrimp and Broccoli Stir-Fry
For the Honey-Garlic Sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 3 garlic, cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
For the Stir-Fry
- 1 pound large shrimp, peeled and deveined
- 4 cups broccoli florets
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds, for garnish, optional
- as needed cooked rice, for serving
Instructions
- 1
Prepare the honey-garlic sauce: In a small bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. In a separate very small bowl, whisk together the cornstarch and 2 tablespoons of water to create a slurry. Set both aside.
⏱️ 5 min - 2
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of olive oil. Once hot, add the broccoli florets and stir-fry for 3-5 minutes, until tender-crisp. Remove the broccoli from the skillet and set aside.
⏱️ 5 min - 3
Add the shrimp to the same skillet. Cook for 2-3 minutes per side, or until pink and opaque. Do not overcrowd the pan; cook in batches if necessary.
⏱️ 4 min - 4
Return the cooked broccoli to the skillet with the shrimp. Give the honey-garlic sauce a quick whisk, then pour it over the shrimp and broccoli. Stir well to coat.
⏱️ 1 min - 5
Stir in the cornstarch slurry. Cook for 1-2 minutes, stirring constantly, until the sauce thickens to your desired consistency.
⏱️ 2 min - 6
Remove from heat. Garnish with sesame seeds, if desired. Serve immediately over cooked rice.
⏱️ 1 min