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Preheat your oven or toaster oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
Lightly brush both sides of each sourdough bread slice with olive oil.
Place the bread slices on the prepared baking sheet. Toast in the preheated oven for 5 to 7 minutes, or until golden brown and crisp to your liking. Keep a close eye on the toast to prevent burning.
Carefully remove the hot toast from the oven. Immediately spread 2 tablespoons of the softened nduja evenly over each slice.
Generously drizzle 1/2 tablespoon of honey over each nduja-topped toast slice. Finish by sprinkling each piece with a pinch of flaky sea salt.
Serve immediately and enjoy the spicy, savory, and sweet flavors.

Preheat your oven or toaster oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
Lightly brush both sides of each sourdough bread slice with olive oil.
Place the bread slices on the prepared baking sheet. Toast in the preheated oven for 5 to 7 minutes, or until golden brown and crisp to your liking. Keep a close eye on the toast to prevent burning.
Carefully remove the hot toast from the oven. Immediately spread 2 tablespoons of the softened nduja evenly over each slice.
Generously drizzle 1/2 tablespoon of honey over each nduja-topped toast slice. Finish by sprinkling each piece with a pinch of flaky sea salt.
Serve immediately and enjoy the spicy, savory, and sweet flavors.