Crispy Chickpeas / Chana
Crispy Chickpeas / Chana
Ingredients
- 1 can canned chickpeas, drained and rinsed
- 1 tablespoon oil
- as needed spice blend 1
- as needed spice blend 2
Instructions
- 1
Drain the canned chickpeas thoroughly and rinse them under running water.
⏱️ 2 min
- 2
Pat the rinsed chickpeas completely dry using a paper towel. This step is crucial for achieving crispiness.
⏱️ 3 min
- 3
Transfer the dried chickpeas to a bowl and add 1 tablespoon of oil. Mix well until all chickpeas are evenly coated.
⏱️ 2 min
- 4
Pour the oiled chickpeas into the air fryer basket, ensuring they are spread in a single layer for even cooking.
⏱️ 1 min
- 5
Air fry the chickpeas at 180°C (350°F) for a total of 15 minutes.
⏱️ 15 min•🌡️ 180
- 6
After 8 minutes of air frying, open the air fryer and shake the basket to redistribute the chickpeas. Close and continue air frying for the remaining time.
⏱️ 1 min
- 7
Once the chickpeas are air-fried and still hot, immediately transfer them to a bowl. Add your desired "spice blend 1" and "spice blend 2".
⏱️ 1 min
- 8
Toss the hot chickpeas thoroughly with the spices. The heat from the chickpeas will help the spices "bloom" and adhere well.
⏱️ 1 min
- 9
The crispy air-fried chickpeas are now ready to be served as a snack.
Kitchen Tools
Nutrition Facts (per serving)
Crispy Chickpeas / Chana
- 1 can canned chickpeas, drained and rinsed
- 1 tablespoon oil
- as needed spice blend 1
- as needed spice blend 2
Instructions
- 1
Drain the canned chickpeas thoroughly and rinse them under running water.
⏱️ 2 min - 2
Pat the rinsed chickpeas completely dry using a paper towel. This step is crucial for achieving crispiness.
⏱️ 3 min - 3
Transfer the dried chickpeas to a bowl and add 1 tablespoon of oil. Mix well until all chickpeas are evenly coated.
⏱️ 2 min - 4
Pour the oiled chickpeas into the air fryer basket, ensuring they are spread in a single layer for even cooking.
⏱️ 1 min - 5
Air fry the chickpeas at 180°C (350°F) for a total of 15 minutes.
⏱️ 15 min•🌡️ 180 - 6
After 8 minutes of air frying, open the air fryer and shake the basket to redistribute the chickpeas. Close and continue air frying for the remaining time.
⏱️ 1 min - 7
Once the chickpeas are air-fried and still hot, immediately transfer them to a bowl. Add your desired "spice blend 1" and "spice blend 2".
⏱️ 1 min - 8
Toss the hot chickpeas thoroughly with the spices. The heat from the chickpeas will help the spices "bloom" and adhere well.
⏱️ 1 min - 9
The crispy air-fried chickpeas are now ready to be served as a snack.