One Pot Chicken & Stuffing Casserole
One Pot Chicken & Stuffing Casserole
Ingredients
For the Casserole Mixture
- 4 tablespoons butter
- 1 onion, chopped
- 2 celery stalks, chopped
- 1/2 cup flour
- 1 tablespoon minced garlic
- 3 cups chicken broth
- 1 rotisserie chicken, chopped
- 1 tablespoon chicken Better Than Bouillon
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 can green beans, drained
For the Seasoning (to taste)
- 1 teaspoon garlic powder, as needed
- 1 teaspoon onion powder, as needed
- 1/2 teaspoon celery salt, as needed
- 1/2 teaspoon poultry seasoning, as needed
- 1 teaspoon seasoned salt, as needed
- 1/2 teaspoon black pepper, as needed
For the Stuffing Topping
- 4 tablespoons butter, melted
- 1 1/2 cups warm water
- 1 pack chicken Stove Top stuffing
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350
- 2
Melt 4 tablespoons of butter in an oven-safe pan (such as a Dutch oven or cast iron skillet) over medium heat.
⏱️ 2 min
- 3
Add the chopped onion and chopped celery to the pan. Cook, stirring occasionally, until the vegetables have softened, about 5-7 minutes.
⏱️ 7 min
- 4
Stir in the 1/2 cup flour and 1 tablespoon minced garlic. Cook for about 2 minutes, stirring constantly, to create a roux.
⏱️ 2 min
- 5
Slowly pour in the 3 cups chicken broth, stirring continuously with a whisk to prevent lumps, until the mixture is smooth and combined.
⏱️ 3 min
- 6
Season the mixture to taste with garlic powder, onion powder, celery salt, poultry seasoning, seasoned salt, and black pepper. Stir well to incorporate.
⏱️ 1 min
- 7
Add the chopped rotisserie chicken and 1 tablespoon chicken Better Than Bouillon to the pan. Stir until well combined.
⏱️ 2 min
- 8
Stir in the 1/2 cup heavy cream, 1/2 cup sour cream, and 1 can drained green beans until everything is thoroughly combined and heated through.
⏱️ 3 min
- 9
In a separate medium bowl, combine the 4 tablespoons melted butter, 1 1/2 cups warm water, and 1 pack chicken Stove Top stuffing mix.
⏱️ 1 min
- 10
Stir the stuffing mixture gently until moistened, then let it sit for 2 minutes to absorb the liquid.
⏱️ 2 min
- 11
Evenly spoon the prepared stuffing over the top of the chicken mixture in the oven-safe pan.
⏱️ 2 min
- 12
Bake uncovered in the preheated oven for 30 minutes, or until the stuffing is golden brown and the casserole is bubbly.
⏱️ 30 min•🌡️ 350
- 13
Carefully remove from the oven and let rest for a few minutes before serving. Serve by itself or over mashed potatoes.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
One Pot Chicken & Stuffing Casserole
For the Casserole Mixture
- 4 tablespoons butter
- 1 onion, chopped
- 2 celery stalks, chopped
- 1/2 cup flour
- 1 tablespoon minced garlic
- 3 cups chicken broth
- 1 rotisserie chicken, chopped
- 1 tablespoon chicken Better Than Bouillon
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 can green beans, drained
For the Seasoning (to taste)
- 1 teaspoon garlic powder, as needed
- 1 teaspoon onion powder, as needed
- 1/2 teaspoon celery salt, as needed
- 1/2 teaspoon poultry seasoning, as needed
- 1 teaspoon seasoned salt, as needed
- 1/2 teaspoon black pepper, as needed
For the Stuffing Topping
- 4 tablespoons butter, melted
- 1 1/2 cups warm water
- 1 pack chicken Stove Top stuffing
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350 - 2
Melt 4 tablespoons of butter in an oven-safe pan (such as a Dutch oven or cast iron skillet) over medium heat.
⏱️ 2 min - 3
Add the chopped onion and chopped celery to the pan. Cook, stirring occasionally, until the vegetables have softened, about 5-7 minutes.
⏱️ 7 min - 4
Stir in the 1/2 cup flour and 1 tablespoon minced garlic. Cook for about 2 minutes, stirring constantly, to create a roux.
⏱️ 2 min - 5
Slowly pour in the 3 cups chicken broth, stirring continuously with a whisk to prevent lumps, until the mixture is smooth and combined.
⏱️ 3 min - 6
Season the mixture to taste with garlic powder, onion powder, celery salt, poultry seasoning, seasoned salt, and black pepper. Stir well to incorporate.
⏱️ 1 min - 7
Add the chopped rotisserie chicken and 1 tablespoon chicken Better Than Bouillon to the pan. Stir until well combined.
⏱️ 2 min - 8
Stir in the 1/2 cup heavy cream, 1/2 cup sour cream, and 1 can drained green beans until everything is thoroughly combined and heated through.
⏱️ 3 min - 9
In a separate medium bowl, combine the 4 tablespoons melted butter, 1 1/2 cups warm water, and 1 pack chicken Stove Top stuffing mix.
⏱️ 1 min - 10
Stir the stuffing mixture gently until moistened, then let it sit for 2 minutes to absorb the liquid.
⏱️ 2 min - 11
Evenly spoon the prepared stuffing over the top of the chicken mixture in the oven-safe pan.
⏱️ 2 min - 12
Bake uncovered in the preheated oven for 30 minutes, or until the stuffing is golden brown and the casserole is bubbly.
⏱️ 30 min•🌡️ 350 - 13
Carefully remove from the oven and let rest for a few minutes before serving. Serve by itself or over mashed potatoes.
⏱️ 2 min