Street Style Pad See Ew
Street Style Pad See Ew
Ingredients
For the Dark Sauce Mixture
- 1/4 cup dark soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon granulated sugar
- 1 teaspoon white vinegar
- 1/2 teaspoon white pepper
For the Stir-Fry
- 1 1/2 pounds flat rice noodles, fresh, wide (Pad See Ew noodles), separated if stuck together
- 1 pound boneless, skinless chicken thighs, sliced into 1/4-inch thick pieces
- 1 pound Chinese broccoli, Gai Lan, tough ends trimmed, stalks sliced diagonally, leaves left whole
- 4 cloves garlic, minced
- 4 large eggs
- 1/4 cup vegetable oil, plus more as needed
Instructions
- 1
Prepare the dark sauce mixture: In a small bowl, whisk together the dark soy sauce, oyster sauce, soy sauce, granulated sugar, white vinegar, and white pepper until the sugar is dissolved. Set aside.
⏱️ 3 min
- 2
Heat a large wok over extremely high heat until it begins to smoke lightly. Add 2 tablespoons of vegetable oil, swirling to coat the wok.
⏱️ 2 min
- 3
Add the minced garlic to the hot oil and stir-fry quickly for about 15-30 seconds until fragrant, being careful not to burn it.
⏱️ 1 min
- 4
Add the sliced chicken to the wok and stir-fry for 3-4 minutes, breaking it apart, until it is fully cooked through and lightly browned. Remove the chicken and garlic from the wok and set aside on a plate.
⏱️ 4 min
- 5
Add another 1 tablespoon of vegetable oil to the wok. Crack 2 eggs directly into the empty space in the wok. Quickly scramble the eggs with your spatula until they are partially set but still moist.
⏱️ 2 min
- 6
Add half of the Chinese broccoli to the wok and stir-fry for 1-2 minutes until it begins to soften and turn vibrant green.
⏱️ 2 min
- 7
Add half of the flat rice noodles to the wok. Pour half of the prepared dark sauce mixture over the noodles and vegetables. Vigorously stir-fry all components together, tossing constantly, for 2-3 minutes, ensuring the noodles, eggs, and vegetables are thoroughly coated with the sauce. Continue stir-frying until some caramelization occurs on the noodles and they are slightly charred in spots.
⏱️ 3 min
- 8
Return half of the cooked chicken and garlic to the wok. Stir-fry for another 1 minute to combine and heat through.
⏱️ 1 min
- 9
Transfer the cooked Pad See Ew from the wok into a serving dish or individual plates. Repeat steps 5-8 with the remaining oil, eggs, Chinese broccoli, noodles, dark sauce mixture, and chicken/garlic to cook the second batch.
⏱️ 8 min
- 10
Serve immediately and enjoy your street-style Pad See Ew!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Street Style Pad See Ew
For the Dark Sauce Mixture
- 1/4 cup dark soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon granulated sugar
- 1 teaspoon white vinegar
- 1/2 teaspoon white pepper
For the Stir-Fry
- 1 1/2 pounds flat rice noodles, fresh, wide (Pad See Ew noodles), separated if stuck together
- 1 pound boneless, skinless chicken thighs, sliced into 1/4-inch thick pieces
- 1 pound Chinese broccoli, Gai Lan, tough ends trimmed, stalks sliced diagonally, leaves left whole
- 4 cloves garlic, minced
- 4 large eggs
- 1/4 cup vegetable oil, plus more as needed
Instructions
- 1
Prepare the dark sauce mixture: In a small bowl, whisk together the dark soy sauce, oyster sauce, soy sauce, granulated sugar, white vinegar, and white pepper until the sugar is dissolved. Set aside.
⏱️ 3 min - 2
Heat a large wok over extremely high heat until it begins to smoke lightly. Add 2 tablespoons of vegetable oil, swirling to coat the wok.
⏱️ 2 min - 3
Add the minced garlic to the hot oil and stir-fry quickly for about 15-30 seconds until fragrant, being careful not to burn it.
⏱️ 1 min - 4
Add the sliced chicken to the wok and stir-fry for 3-4 minutes, breaking it apart, until it is fully cooked through and lightly browned. Remove the chicken and garlic from the wok and set aside on a plate.
⏱️ 4 min - 5
Add another 1 tablespoon of vegetable oil to the wok. Crack 2 eggs directly into the empty space in the wok. Quickly scramble the eggs with your spatula until they are partially set but still moist.
⏱️ 2 min - 6
Add half of the Chinese broccoli to the wok and stir-fry for 1-2 minutes until it begins to soften and turn vibrant green.
⏱️ 2 min - 7
Add half of the flat rice noodles to the wok. Pour half of the prepared dark sauce mixture over the noodles and vegetables. Vigorously stir-fry all components together, tossing constantly, for 2-3 minutes, ensuring the noodles, eggs, and vegetables are thoroughly coated with the sauce. Continue stir-frying until some caramelization occurs on the noodles and they are slightly charred in spots.
⏱️ 3 min - 8
Return half of the cooked chicken and garlic to the wok. Stir-fry for another 1 minute to combine and heat through.
⏱️ 1 min - 9
Transfer the cooked Pad See Ew from the wok into a serving dish or individual plates. Repeat steps 5-8 with the remaining oil, eggs, Chinese broccoli, noodles, dark sauce mixture, and chicken/garlic to cook the second batch.
⏱️ 8 min - 10
Serve immediately and enjoy your street-style Pad See Ew!
⏱️ 1 min