2-Ingredient Mocha Mousse
2-Ingredient Mocha Mousse
Ingredients
- 86 g dark chocolate
- 128 g hot espresso or coffee
Instructions
- 1
In a heatproof bowl, combine the dark chocolate and hot espresso or coffee. Ensure the espresso or coffee is hot enough to melt the chocolate.
⏱️ 1 min
- 2
Stir the mixture continuously with a whisk or spatula until the dark chocolate is completely melted and the mixture is smooth and well combined. This may take a few minutes.
⏱️ 4 min
- 3
Carefully pour the mocha mousse mixture into individual serving molds or ramekins.
⏱️ 1 min
- 4
Place the molds in the refrigerator and chill for at least 2 hours, or until the mousse is fully set and firm.
⏱️ 120 min
Kitchen Tools
Nutrition Facts (per serving)
2-Ingredient Mocha Mousse
- 86 g dark chocolate
- 128 g hot espresso or coffee
Instructions
- 1
In a heatproof bowl, combine the dark chocolate and hot espresso or coffee. Ensure the espresso or coffee is hot enough to melt the chocolate.
⏱️ 1 min - 2
Stir the mixture continuously with a whisk or spatula until the dark chocolate is completely melted and the mixture is smooth and well combined. This may take a few minutes.
⏱️ 4 min - 3
Carefully pour the mocha mousse mixture into individual serving molds or ramekins.
⏱️ 1 min - 4
Place the molds in the refrigerator and chill for at least 2 hours, or until the mousse is fully set and firm.
⏱️ 120 min