Homemade Chili Seasoning
Homemade Chili Seasoning
Ingredients
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 2 teaspoons smoked paprika
- 2 teaspoons oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- 1
Measure all the chili seasoning ingredients into a small bowl.
⏱️ 5 min
- 2
Whisk or stir thoroughly until all the spices are well combined. Ensure there are no clumps.
⏱️ 3 min
- 3
Transfer the seasoning mix to an airtight container. Store in a cool, dark place for up to 6 months for optimal freshness. This recipe yields enough seasoning for approximately 1 pound of ground meat or 2-3 cans of beans for a chili recipe.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Chili Seasoning
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 2 teaspoons smoked paprika
- 2 teaspoons oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- 1
Measure all the chili seasoning ingredients into a small bowl.
⏱️ 5 min - 2
Whisk or stir thoroughly until all the spices are well combined. Ensure there are no clumps.
⏱️ 3 min - 3
Transfer the seasoning mix to an airtight container. Store in a cool, dark place for up to 6 months for optimal freshness. This recipe yields enough seasoning for approximately 1 pound of ground meat or 2-3 cans of beans for a chili recipe.
⏱️ 2 min