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Measure all the chili seasoning ingredients into a small bowl.

Whisk or stir thoroughly until all the spices are well combined. Ensure there are no clumps.

Transfer the seasoning mix to an airtight container. Store in a cool, dark place for up to 6 months for optimal freshness. This recipe yields enough seasoning for approximately 1 pound of ground meat or 2-3 cans of beans for a chili recipe.


Measure all the chili seasoning ingredients into a small bowl.

Whisk or stir thoroughly until all the spices are well combined. Ensure there are no clumps.

Transfer the seasoning mix to an airtight container. Store in a cool, dark place for up to 6 months for optimal freshness. This recipe yields enough seasoning for approximately 1 pound of ground meat or 2-3 cans of beans for a chili recipe.
