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Combine the frozen strawberries, plain Greek yogurt, milk, maple syrup, and vanilla extract in a high-speed blender.

Blend on high until the mixture is completely smooth and creamy. If the smoothie is too thick, add an additional 1 to 2 tablespoons of milk at a time until the desired consistency is reached. Avoid adding too much liquid, as you want a thick, scoopable smoothie.

Divide the smoothie mixture evenly among four serving bowls.

Artfully arrange the fresh strawberry slices, granola, shredded coconut, and strawberry popping boba over the top of each smoothie bowl.

Garnish with fresh mint leaves, if desired, and serve immediately to enjoy the best texture and flavor.


Combine the frozen strawberries, plain Greek yogurt, milk, maple syrup, and vanilla extract in a high-speed blender.

Blend on high until the mixture is completely smooth and creamy. If the smoothie is too thick, add an additional 1 to 2 tablespoons of milk at a time until the desired consistency is reached. Avoid adding too much liquid, as you want a thick, scoopable smoothie.

Divide the smoothie mixture evenly among four serving bowls.

Artfully arrange the fresh strawberry slices, granola, shredded coconut, and strawberry popping boba over the top of each smoothie bowl.

Garnish with fresh mint leaves, if desired, and serve immediately to enjoy the best texture and flavor.
