Everyday Mayonnaise
Everyday Mayonnaise
Ingredients
- 1 egg, room temperature
- 3/4 cup avocado oil, room temperature
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/2 tablespoon fresh lemon juice
Instructions
- 1
Ensure all ingredients (egg, avocado oil, ground mustard, salt, and fresh lemon juice) are at room temperature. This is crucial for proper emulsification.
⏱️ 1 min
- 2
Add the egg, avocado oil, ground mustard, salt, and fresh lemon juice into a tall, narrow jar that is just wide enough for your immersion blender head.
⏱️ 1 min
- 3
Insert the immersion blender into the bottom of the jar, making sure the blade completely covers the egg.
⏱️ 1 min
- 4
Turn on the immersion blender and keep it pressed against the bottom of the jar. You will observe the mixture beginning to emulsify and thicken from the bottom up.
⏱️ 1 min
- 5
Slowly raise the immersion blender up through the mixture as it continues to emulsify and thicken. This should be a gradual movement.
⏱️ 1 min
- 6
Once the mixture is mostly emulsified, move the immersion blender up and down a few times to fully combine all ingredients until a thick, creamy mayonnaise is formed.
⏱️ 1 min
- 7
Turn off the immersion blender. Your homemade mayonnaise is now ready to enjoy or store.
Kitchen Tools
Nutrition Facts (per serving)
Everyday Mayonnaise
- 1 egg, room temperature
- 3/4 cup avocado oil, room temperature
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/2 tablespoon fresh lemon juice
Instructions
- 1
Ensure all ingredients (egg, avocado oil, ground mustard, salt, and fresh lemon juice) are at room temperature. This is crucial for proper emulsification.
⏱️ 1 min - 2
Add the egg, avocado oil, ground mustard, salt, and fresh lemon juice into a tall, narrow jar that is just wide enough for your immersion blender head.
⏱️ 1 min - 3
Insert the immersion blender into the bottom of the jar, making sure the blade completely covers the egg.
⏱️ 1 min - 4
Turn on the immersion blender and keep it pressed against the bottom of the jar. You will observe the mixture beginning to emulsify and thicken from the bottom up.
⏱️ 1 min - 5
Slowly raise the immersion blender up through the mixture as it continues to emulsify and thicken. This should be a gradual movement.
⏱️ 1 min - 6
Once the mixture is mostly emulsified, move the immersion blender up and down a few times to fully combine all ingredients until a thick, creamy mayonnaise is formed.
⏱️ 1 min - 7
Turn off the immersion blender. Your homemade mayonnaise is now ready to enjoy or store.