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In a medium mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, crumbled cooked bacon, chopped chives, garlic powder, onion powder, black pepper, and sea salt. Mix thoroughly until all ingredients are well incorporated and evenly distributed.

Using a small scoop or your hands, roll the mixture into 1-inch balls. You should get approximately 12-16 fat bombs.

Place the fat bombs on a plate or baking sheet lined with parchment paper. Refrigerate for at least 10 minutes to allow them to firm up.

Serve chilled. These fat bombs are perfect for a quick keto snack or a high-fat addition to a meal.


In a medium mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, crumbled cooked bacon, chopped chives, garlic powder, onion powder, black pepper, and sea salt. Mix thoroughly until all ingredients are well incorporated and evenly distributed.

Using a small scoop or your hands, roll the mixture into 1-inch balls. You should get approximately 12-16 fat bombs.

Place the fat bombs on a plate or baking sheet lined with parchment paper. Refrigerate for at least 10 minutes to allow them to firm up.

Serve chilled. These fat bombs are perfect for a quick keto snack or a high-fat addition to a meal.
