Roasted Tomato & Burrata Dip
Roasted Tomato & Burrata Dip
Ingredients
For the Roasted Tomatoes
- 2 pounds cherry tomatoes, red and yellow varieties
- 1/2 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon red pepper flakes
- 2 garlic, cloves, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
For Assembly
- 1/2 cup Parmesan cheese, shredded
- 1/4 cup fresh basil, chopped
- 8 ounces burrata cheese, drained, at room temperature
For Serving
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons garlic butter, softened, or as needed
Instructions
- 1
Preheat your oven to 425°F. Select a baking dish large enough to hold the cherry tomatoes in a single layer.
⏱️ 2 min•🌡️ 425
- 2
Place the cherry tomatoes in the baking dish. Pour the olive oil over the tomatoes, ensuring the dish is filled about halfway up the tomatoes. Add the kosher salt, black pepper, red pepper flakes, minced garlic, dried parsley, and dried oregano. Mix all ingredients thoroughly to ensure the tomatoes are well coated.
⏱️ 5 min
- 3
Bake the tomato mixture in the preheated oven for 25 to 30 minutes, or until the tomatoes burst and become tender. The olive oil should be bubbling and fragrant.
⏱️ 25 min•🌡️ 425
- 4
While the tomatoes are roasting, slice the baguette into 1/2-inch thick rounds. Spread a thin layer of softened garlic butter on one side of each baguette slice. Arrange them on a baking sheet.
⏱️ 5 min
- 5
Once the tomatoes have about 10-15 minutes left, place the baking sheet with the garlic baguette slices into the oven. Toast them until golden brown and crispy, about 5-8 minutes. Keep a close eye on them to prevent burning.
⏱️ 8 min•🌡️ 425
- 6
Once the roasted tomatoes are out of the oven, immediately sprinkle the shredded Parmesan cheese and chopped fresh basil over the hot tomatoes. Carefully add spoonfuls of the drained burrata cheese (or its stracciatella filling) on top of the tomato mixture.
⏱️ 3 min
- 7
Gently mix all the ingredients in the baking dish until the burrata cheese is incorporated and melted into the warm tomato and herb mixture. Serve the warm dip immediately with the toasted garlic baguette slices.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Tomato & Burrata Dip
Ingredients
For the Roasted Tomatoes
- 2 pounds cherry tomatoes, red and yellow varieties
- 1/2 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon red pepper flakes
- 2 garlic, cloves, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
For Assembly
- 1/2 cup Parmesan cheese, shredded
- 1/4 cup fresh basil, chopped
- 8 ounces burrata cheese, drained, at room temperature
For Serving
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons garlic butter, softened, or as needed
Instructions
- 1
Preheat your oven to 425°F. Select a baking dish large enough to hold the cherry tomatoes in a single layer.
⏱️ 2 min•🌡️ 425 - 2
Place the cherry tomatoes in the baking dish. Pour the olive oil over the tomatoes, ensuring the dish is filled about halfway up the tomatoes. Add the kosher salt, black pepper, red pepper flakes, minced garlic, dried parsley, and dried oregano. Mix all ingredients thoroughly to ensure the tomatoes are well coated.
⏱️ 5 min - 3
Bake the tomato mixture in the preheated oven for 25 to 30 minutes, or until the tomatoes burst and become tender. The olive oil should be bubbling and fragrant.
⏱️ 25 min•🌡️ 425 - 4
While the tomatoes are roasting, slice the baguette into 1/2-inch thick rounds. Spread a thin layer of softened garlic butter on one side of each baguette slice. Arrange them on a baking sheet.
⏱️ 5 min - 5
Once the tomatoes have about 10-15 minutes left, place the baking sheet with the garlic baguette slices into the oven. Toast them until golden brown and crispy, about 5-8 minutes. Keep a close eye on them to prevent burning.
⏱️ 8 min•🌡️ 425 - 6
Once the roasted tomatoes are out of the oven, immediately sprinkle the shredded Parmesan cheese and chopped fresh basil over the hot tomatoes. Carefully add spoonfuls of the drained burrata cheese (or its stracciatella filling) on top of the tomato mixture.
⏱️ 3 min - 7
Gently mix all the ingredients in the baking dish until the burrata cheese is incorporated and melted into the warm tomato and herb mixture. Serve the warm dip immediately with the toasted garlic baguette slices.
⏱️ 2 min