Crispy Air Fryer Artichoke Hearts with Lemon Basil Garlic Aioli
Crispy Air Fryer Artichoke Hearts with Lemon Basil Garlic Aioli
Ingredients
For the Crispy Artichoke Hearts
- 1 artichoke hearts, 14 ounces, canned, thoroughly drained and cut in half
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon Parmesan cheese, grated
For the Lemon Basil Garlic Aioli
- 1/2 cup mayonnaise
- 1 garlic, clove, minced
- 2 tablespoons fresh basil, finely chopped
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice, freshly squeezed
For Serving
- 1 lemon, cut into wedges
Instructions
- 1
Prepare the artichoke hearts: After thoroughly draining the canned artichoke hearts, cut each heart in half. Place the halves on several layers of paper towels and pat them very dry, pressing gently to remove as much moisture as possible. This step is crucial for achieving crispiness.
⏱️ 5 min
- 2
Coat the artichoke hearts: Transfer the dried artichoke halves to a medium mixing bowl. Drizzle with olive oil, then sprinkle with Italian seasoning, garlic powder, black pepper, salt, cornstarch, and grated Parmesan cheese. Toss thoroughly with tongs or a spatula until every piece is evenly coated.
⏱️ 3 min
- 3
Prepare the Lemon Basil Garlic Aioli: In a small bowl, combine the mayonnaise, minced garlic, finely chopped fresh basil, lemon zest, and fresh lemon juice. Stir well with a spoon until all ingredients are smoothly combined and creamy. Set aside.
⏱️ 5 min
- 4
Air fry the artichoke hearts: Preheat your air fryer to 375°F. Arrange the coated artichoke hearts in a single layer in the air fryer basket, ensuring not to overcrowd. You may need to cook in batches. Air fry for 10 to 15 minutes, flipping them halfway through, until they are golden brown and crispy.
⏱️ 15 min•🌡️ 375
- 5
Serve: Transfer the hot, crispy air-fried artichoke hearts to a serving plate. Serve immediately with the Lemon Basil Garlic Aioli on the side for dipping, and garnish with fresh lemon wedges.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Air Fryer Artichoke Hearts with Lemon Basil Garlic Aioli
Ingredients
For the Crispy Artichoke Hearts
- 1 artichoke hearts, 14 ounces, canned, thoroughly drained and cut in half
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon Parmesan cheese, grated
For the Lemon Basil Garlic Aioli
- 1/2 cup mayonnaise
- 1 garlic, clove, minced
- 2 tablespoons fresh basil, finely chopped
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice, freshly squeezed
For Serving
- 1 lemon, cut into wedges
Instructions
- 1
Prepare the artichoke hearts: After thoroughly draining the canned artichoke hearts, cut each heart in half. Place the halves on several layers of paper towels and pat them very dry, pressing gently to remove as much moisture as possible. This step is crucial for achieving crispiness.
⏱️ 5 min - 2
Coat the artichoke hearts: Transfer the dried artichoke halves to a medium mixing bowl. Drizzle with olive oil, then sprinkle with Italian seasoning, garlic powder, black pepper, salt, cornstarch, and grated Parmesan cheese. Toss thoroughly with tongs or a spatula until every piece is evenly coated.
⏱️ 3 min - 3
Prepare the Lemon Basil Garlic Aioli: In a small bowl, combine the mayonnaise, minced garlic, finely chopped fresh basil, lemon zest, and fresh lemon juice. Stir well with a spoon until all ingredients are smoothly combined and creamy. Set aside.
⏱️ 5 min - 4
Air fry the artichoke hearts: Preheat your air fryer to 375°F. Arrange the coated artichoke hearts in a single layer in the air fryer basket, ensuring not to overcrowd. You may need to cook in batches. Air fry for 10 to 15 minutes, flipping them halfway through, until they are golden brown and crispy.
⏱️ 15 min•🌡️ 375 - 5
Serve: Transfer the hot, crispy air-fried artichoke hearts to a serving plate. Serve immediately with the Lemon Basil Garlic Aioli on the side for dipping, and garnish with fresh lemon wedges.
⏱️ 2 min