Garlic Parm Knots
Garlic Parm Knots
Ingredients
For the Knots
- 1 pound store-bought pizza dough, at room temperature
- 1 tablespoon olive oil
For the Garlic Parmesan Sauce
- 1/2 cup butter
- 4 garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 cup Parmesan cheese, grated
Instructions
- 1
Allow the store-bought pizza dough to come to room temperature for about 30 minutes to 1 hour before beginning, as this makes it easier to handle and shape.
- 2
Preheat your oven to 450°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 450
- 3
On a lightly floured surface, unroll the pizza dough. Using a sharp knife or pizza cutter, cut the dough into 1-inch wide strips. Take each strip and tie it into a loose knot. Arrange the knots on the prepared baking sheet, ensuring there is some space between each one. Drizzle the knots evenly with olive oil.
⏱️ 10 min
- 4
Bake the knots in the preheated oven for 10 to 15 minutes, or until they are puffed up and golden brown.
⏱️ 12 min•🌡️ 450
- 5
While the knots are baking, prepare the garlic-Parmesan sauce. Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for about 30 seconds, just until it becomes fragrant. Be careful not to brown the garlic. Immediately remove the pan from the heat.
⏱️ 3 min
- 6
Pour the fragrant garlic butter mixture into a medium-sized mixing bowl. Add the fresh chopped parsley, dried oregano, and grated Parmesan cheese. Stir all the ingredients together until well combined.
⏱️ 2 min
- 7
Once the knots are baked and golden, transfer them directly from the baking sheet into the bowl with the garlic-Parmesan mixture. Toss thoroughly to ensure each knot is generously coated with the flavorful sauce. Serve immediately and enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Parm Knots
Ingredients
For the Knots
- 1 pound store-bought pizza dough, at room temperature
- 1 tablespoon olive oil
For the Garlic Parmesan Sauce
- 1/2 cup butter
- 4 garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 cup Parmesan cheese, grated
Instructions
- 1
Allow the store-bought pizza dough to come to room temperature for about 30 minutes to 1 hour before beginning, as this makes it easier to handle and shape.
- 2
Preheat your oven to 450°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 450 - 3
On a lightly floured surface, unroll the pizza dough. Using a sharp knife or pizza cutter, cut the dough into 1-inch wide strips. Take each strip and tie it into a loose knot. Arrange the knots on the prepared baking sheet, ensuring there is some space between each one. Drizzle the knots evenly with olive oil.
⏱️ 10 min - 4
Bake the knots in the preheated oven for 10 to 15 minutes, or until they are puffed up and golden brown.
⏱️ 12 min•🌡️ 450 - 5
While the knots are baking, prepare the garlic-Parmesan sauce. Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for about 30 seconds, just until it becomes fragrant. Be careful not to brown the garlic. Immediately remove the pan from the heat.
⏱️ 3 min - 6
Pour the fragrant garlic butter mixture into a medium-sized mixing bowl. Add the fresh chopped parsley, dried oregano, and grated Parmesan cheese. Stir all the ingredients together until well combined.
⏱️ 2 min - 7
Once the knots are baked and golden, transfer them directly from the baking sheet into the bowl with the garlic-Parmesan mixture. Toss thoroughly to ensure each knot is generously coated with the flavorful sauce. Serve immediately and enjoy!
⏱️ 2 min