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Empty the entire packet of dry ranch seasoning mix into a medium-sized mixing bowl.

Add the cultured low-fat buttermilk to the bowl with the seasoning.

Stir in the sour cream, ensuring it's fully incorporated.

Incorporate the mayonnaise into the mixture. If you are using regular mayonnaise instead of one that already contains lime juice, add the fresh lime juice now.

Add the dried dill weed to the dressing. You can adjust the amount to your personal preference for dill flavor.

Whisk all the ingredients vigorously until the dressing is completely smooth, well combined, and no lumps remain.

For optimal flavor development and a thicker consistency, cover the dressing and refrigerate for at least 30 minutes, or preferably 2 hours, before serving.


Empty the entire packet of dry ranch seasoning mix into a medium-sized mixing bowl.

Add the cultured low-fat buttermilk to the bowl with the seasoning.

Stir in the sour cream, ensuring it's fully incorporated.

Incorporate the mayonnaise into the mixture. If you are using regular mayonnaise instead of one that already contains lime juice, add the fresh lime juice now.

Add the dried dill weed to the dressing. You can adjust the amount to your personal preference for dill flavor.

Whisk all the ingredients vigorously until the dressing is completely smooth, well combined, and no lumps remain.

For optimal flavor development and a thicker consistency, cover the dressing and refrigerate for at least 30 minutes, or preferably 2 hours, before serving.
