Strawberry Gin Fizz Bubbly
Strawberry Gin Fizz Bubbly
Ingredients
For the Strawberry Syrup
- 1 cup strawberries, hulled and quartered
- 1/2 cup granulated sugar
- 1/4 cup water
For the Cocktails
- 6 fluid ounces gin
- 2 tablespoons fresh lemon juice
- 4 tablespoons strawberry syrup
- 1 bottle chilled prosecco or champagne
- 4 fresh strawberries, for garnish
- 4 lemon wheels, for garnish
Instructions
- 1
Make the strawberry syrup: Combine the quartered strawberries, granulated sugar, and water in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar dissolves and the strawberries begin to break down, about 5-7 minutes. Remove from heat and let cool slightly.
⏱️ 7 min
- 2
Strain the strawberry syrup through a fine-mesh sieve into a bowl, pressing gently on the solids to extract as much liquid as possible. Discard the solids. Let the syrup cool completely.
⏱️ 3 min
- 3
Assemble the cocktails: In a cocktail shaker filled with ice, combine the gin, fresh lemon juice, and 1 tablespoon of the cooled strawberry syrup. Shake well until chilled.
⏱️ 2 min
- 4
Strain the mixture into four chilled champagne flutes. Top each flute with chilled prosecco or champagne.
⏱️ 2 min
- 5
Garnish each flute with a fresh strawberry and a lemon wheel.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Strawberry Gin Fizz Bubbly
Ingredients
For the Strawberry Syrup
- 1 cup strawberries, hulled and quartered
- 1/2 cup granulated sugar
- 1/4 cup water
For the Cocktails
- 6 fluid ounces gin
- 2 tablespoons fresh lemon juice
- 4 tablespoons strawberry syrup
- 1 bottle chilled prosecco or champagne
- 4 fresh strawberries, for garnish
- 4 lemon wheels, for garnish
Instructions
- 1
Make the strawberry syrup: Combine the quartered strawberries, granulated sugar, and water in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar dissolves and the strawberries begin to break down, about 5-7 minutes. Remove from heat and let cool slightly.
⏱️ 7 min - 2
Strain the strawberry syrup through a fine-mesh sieve into a bowl, pressing gently on the solids to extract as much liquid as possible. Discard the solids. Let the syrup cool completely.
⏱️ 3 min - 3
Assemble the cocktails: In a cocktail shaker filled with ice, combine the gin, fresh lemon juice, and 1 tablespoon of the cooled strawberry syrup. Shake well until chilled.
⏱️ 2 min - 4
Strain the mixture into four chilled champagne flutes. Top each flute with chilled prosecco or champagne.
⏱️ 2 min - 5
Garnish each flute with a fresh strawberry and a lemon wheel.
⏱️ 1 min