Spicy Fried Eggs
Spicy Fried Eggs
Ingredients
- 8 large eggs
- 1/4 cup vegetable oil
- 4 cloves garlic, minced
- 2 green chilies, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
Instructions
- 1
Heat the vegetable oil in a large non-stick pan or wok over medium-high heat until shimmering.
⏱️ 2 min
- 2
Carefully crack the eggs, one at a time, directly into the hot oil. Fry the eggs in batches if necessary to avoid overcrowding the pan. Allow them to cook for 1 to 2 minutes, or until the whites are mostly set and the edges are crispy.
⏱️ 4 min
- 3
Using a spatula, gently flip the eggs. Continue to fry for another 1 to 2 minutes, or until the yolks reach your desired doneness and the whites are golden brown and crispy on both sides.
⏱️ 3 min
- 4
Remove the fried eggs from the pan and transfer them to a plate. Set aside.
⏱️ 1 min
- 5
If there is excessive oil remaining in the pan, carefully drain some, leaving about 1 tablespoon. Add the minced garlic and sliced green chilies to the pan. Stir-fry for 30 seconds to 1 minute, or until fragrant.
⏱️ 2 min
- 6
Return the fried eggs to the pan with the aromatic garlic and chilies. Drizzle the soy sauce and oyster sauce evenly over the eggs.
⏱️ 1 min
- 7
Quickly and gently stir-fry the ingredients together for about 1 minute, ensuring the eggs are evenly coated with the sauce and heated through.
⏱️ 1 min
- 8
Remove from heat and serve immediately, perhaps with a side of steamed rice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Fried Eggs
- 8 large eggs
- 1/4 cup vegetable oil
- 4 cloves garlic, minced
- 2 green chilies, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
Instructions
- 1
Heat the vegetable oil in a large non-stick pan or wok over medium-high heat until shimmering.
⏱️ 2 min - 2
Carefully crack the eggs, one at a time, directly into the hot oil. Fry the eggs in batches if necessary to avoid overcrowding the pan. Allow them to cook for 1 to 2 minutes, or until the whites are mostly set and the edges are crispy.
⏱️ 4 min - 3
Using a spatula, gently flip the eggs. Continue to fry for another 1 to 2 minutes, or until the yolks reach your desired doneness and the whites are golden brown and crispy on both sides.
⏱️ 3 min - 4
Remove the fried eggs from the pan and transfer them to a plate. Set aside.
⏱️ 1 min - 5
If there is excessive oil remaining in the pan, carefully drain some, leaving about 1 tablespoon. Add the minced garlic and sliced green chilies to the pan. Stir-fry for 30 seconds to 1 minute, or until fragrant.
⏱️ 2 min - 6
Return the fried eggs to the pan with the aromatic garlic and chilies. Drizzle the soy sauce and oyster sauce evenly over the eggs.
⏱️ 1 min - 7
Quickly and gently stir-fry the ingredients together for about 1 minute, ensuring the eggs are evenly coated with the sauce and heated through.
⏱️ 1 min - 8
Remove from heat and serve immediately, perhaps with a side of steamed rice.
⏱️ 1 min