Apple-Stuffed Pork Loin
Happier GroceryApple-Stuffed Pork Loin
Ingredients
For the Pork Loin
- 2 pounds boneless pork loin roast, butterflied
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 1 tablespoon HG OG Spanish Olive Oil
For the Apple Stuffing
- 2 Fuji apples, medium, peeled, cored, and diced
- 1/2 yellow onion, small, finely diced
- 1 celery stalk, finely diced
- 2 tablespoons Straus European Unsalt Butter
- 1 tablespoon fresh sage, chopped
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon fresh rosemary, chopped
- 1/2 cup breadcrumbs
- 1/4 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat oven to 375°F. Prepare the pork loin by butterflying it open and patting it dry with paper towels. Season the inside with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
⏱️ 5 min•🌡️ 375
- 2
In a large skillet, melt the Straus European Unsalt Butter over medium heat. Add the diced apples, yellow onion, and celery. Cook for 8-10 minutes, or until softened.
⏱️ 10 min
- 3
Stir in the chopped fresh sage, fresh thyme, and fresh rosemary. Cook for 1 minute until fragrant. Remove from heat.
⏱️ 2 min
- 4
Transfer the apple mixture to a bowl. Add the breadcrumbs, chicken broth, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well to combine.
⏱️ 5 min
- 5
Spread the apple stuffing evenly over the butterflied pork loin, leaving a 1-inch border on all sides. Roll up the pork loin tightly and secure with kitchen twine at 1-inch intervals.
⏱️ 10 min
- 6
Season the outside of the rolled pork loin with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper. Heat HG OG Spanish Olive Oil in an oven-safe skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side.
⏱️ 10 min
- 7
Transfer the skillet to the preheated oven. Roast for 60-75 minutes, or until the internal temperature reaches 145°F. Use a meat thermometer inserted into the thickest part of the roast.
⏱️ 75 min•🌡️ 375
- 8
Once cooked, remove the pork loin from the oven and transfer it to a cutting board. Tent loosely with foil and let rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a tender and flavorful roast.
⏱️ 15 min
- 9
Remove the kitchen twine before slicing and serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Happier GroceryApple-Stuffed Pork Loin
Ingredients
For the Pork Loin
- 2 pounds boneless pork loin roast, butterflied
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 1 tablespoon HG OG Spanish Olive Oil
For the Apple Stuffing
- 2 Fuji apples, medium, peeled, cored, and diced
- 1/2 yellow onion, small, finely diced
- 1 celery stalk, finely diced
- 2 tablespoons Straus European Unsalt Butter
- 1 tablespoon fresh sage, chopped
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon fresh rosemary, chopped
- 1/2 cup breadcrumbs
- 1/4 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat oven to 375°F. Prepare the pork loin by butterflying it open and patting it dry with paper towels. Season the inside with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
⏱️ 5 min•🌡️ 375 - 2
In a large skillet, melt the Straus European Unsalt Butter over medium heat. Add the diced apples, yellow onion, and celery. Cook for 8-10 minutes, or until softened.
⏱️ 10 min - 3
Stir in the chopped fresh sage, fresh thyme, and fresh rosemary. Cook for 1 minute until fragrant. Remove from heat.
⏱️ 2 min - 4
Transfer the apple mixture to a bowl. Add the breadcrumbs, chicken broth, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well to combine.
⏱️ 5 min - 5
Spread the apple stuffing evenly over the butterflied pork loin, leaving a 1-inch border on all sides. Roll up the pork loin tightly and secure with kitchen twine at 1-inch intervals.
⏱️ 10 min - 6
Season the outside of the rolled pork loin with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper. Heat HG OG Spanish Olive Oil in an oven-safe skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side.
⏱️ 10 min - 7
Transfer the skillet to the preheated oven. Roast for 60-75 minutes, or until the internal temperature reaches 145°F. Use a meat thermometer inserted into the thickest part of the roast.
⏱️ 75 min•🌡️ 375 - 8
Once cooked, remove the pork loin from the oven and transfer it to a cutting board. Tent loosely with foil and let rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a tender and flavorful roast.
⏱️ 15 min - 9
Remove the kitchen twine before slicing and serving.
⏱️ 1 min