Shrimp Avocado Salad
Shrimp Avocado Salad
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 2 avocados, ripe, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely sliced
- 2 tablespoons olive oil
- 1 tablespoon fresh lime or lemon juice
- 1 salt, to taste
- 1 black pepper, to taste
- 2 tablespoons fresh cilantro or parsley, chopped
Instructions
- 1
If the shrimp are not already cooked, sauté them in a skillet over medium heat for 2–3 minutes per side until they turn pink and opaque. Allow them to cool slightly.
⏱️ 5 min
- 2
In a large bowl, combine the cooked shrimp, diced avocado, halved cherry tomatoes, diced cucumber, and finely sliced red onion.
⏱️ 5 min
- 3
Drizzle the 2 tablespoons of olive oil and 1 tablespoon of fresh lime or lemon juice over the salad mixture.
⏱️ 2 min
- 4
Season the salad with salt and black pepper to taste.
⏱️ 1 min
- 5
Gently toss all the ingredients together in the bowl, being careful to ensure the avocado pieces remain intact.
⏱️ 2 min
- 6
Sprinkle the salad with 2 tablespoons of fresh chopped cilantro or parsley just before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Shrimp Avocado Salad
- 1 pound cooked shrimp, peeled and deveined
- 2 avocados, ripe, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely sliced
- 2 tablespoons olive oil
- 1 tablespoon fresh lime or lemon juice
- 1 salt, to taste
- 1 black pepper, to taste
- 2 tablespoons fresh cilantro or parsley, chopped
Instructions
- 1
If the shrimp are not already cooked, sauté them in a skillet over medium heat for 2–3 minutes per side until they turn pink and opaque. Allow them to cool slightly.
⏱️ 5 min - 2
In a large bowl, combine the cooked shrimp, diced avocado, halved cherry tomatoes, diced cucumber, and finely sliced red onion.
⏱️ 5 min - 3
Drizzle the 2 tablespoons of olive oil and 1 tablespoon of fresh lime or lemon juice over the salad mixture.
⏱️ 2 min - 4
Season the salad with salt and black pepper to taste.
⏱️ 1 min - 5
Gently toss all the ingredients together in the bowl, being careful to ensure the avocado pieces remain intact.
⏱️ 2 min - 6
Sprinkle the salad with 2 tablespoons of fresh chopped cilantro or parsley just before serving.
⏱️ 1 min