Buchi Tikoy
Buchi Tikoy
Ingredients
- 1 cup white sesame seeds
- 1 white tikoy
- 1 oil, for deep frying
Instructions
- 1
Cut the white tikoy into 2 cm cubes.
⏱️ 3 min
- 2
Soak the tikoy cubes in boiling hot water for 5 minutes. This will make the outer layer sticky.
⏱️ 5 min
- 3
Drain the tikoy cubes.
⏱️ 1 min
- 4
Place 1 cup of white sesame seeds in a bowl.
⏱️ 1 min
- 5
Coat the tikoy cubes thoroughly with the sesame seeds.
⏱️ 5 min
- 6
Heat oil for deep frying in a deep pot or fryer over medium heat. Once hot, deep fry the coated tikoy until the sesame seeds are toasted and the tikoy is soft and cooked through, about 5-7 minutes.
⏱️ 7 min
- 7
Remove from the oil and serve on a plate.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Buchi Tikoy
- 1 cup white sesame seeds
- 1 white tikoy
- 1 oil, for deep frying
Instructions
- 1
Cut the white tikoy into 2 cm cubes.
⏱️ 3 min - 2
Soak the tikoy cubes in boiling hot water for 5 minutes. This will make the outer layer sticky.
⏱️ 5 min - 3
Drain the tikoy cubes.
⏱️ 1 min - 4
Place 1 cup of white sesame seeds in a bowl.
⏱️ 1 min - 5
Coat the tikoy cubes thoroughly with the sesame seeds.
⏱️ 5 min - 6
Heat oil for deep frying in a deep pot or fryer over medium heat. Once hot, deep fry the coated tikoy until the sesame seeds are toasted and the tikoy is soft and cooked through, about 5-7 minutes.
⏱️ 7 min - 7
Remove from the oil and serve on a plate.
⏱️ 1 min