Swim Queso Chicken + Rice Bake
Swim Queso Chicken + Rice Bake
Ingredients
- 2 Knorr Mexican Rice packets
- 3 cups chicken broth
- 1 jar salsa, 15 ounce
- 2 cups rotisserie chicken, shredded
- 1 packet taco seasoning
- 2 cups Colby Jack cheese, shredded
- 1 container queso
For Serving (Optional)
- as needed tortilla chips
- as needed hot sauce
- as needed sour cream
- as needed guacamole
- as needed fresh cilantro, chopped
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350
- 2
In a 9x13 inch baking dish, combine the Knorr Mexican Rice packets, chicken broth, salsa, shredded rotisserie chicken, and taco seasoning. Stir well to ensure all ingredients are evenly distributed.
⏱️ 5 min
- 3
Evenly sprinkle the shredded Colby Jack cheese over the chicken and rice mixture.
⏱️ 1 min
- 4
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min
- 5
Bake in the preheated oven for 45 minutes.
⏱️ 45 min•🌡️ 350
- 6
Carefully remove the dish from the oven and remove the foil. Top the hot chicken and rice bake with the container of queso, spreading it evenly.
⏱️ 2 min
- 7
Serve immediately with your choice of tortilla chips, hot sauce, sour cream, guacamole, and fresh cilantro, if desired.
⏱️ 1 min
Kitchen Tools
Swim Queso Chicken + Rice Bake
- 2 Knorr Mexican Rice packets
- 3 cups chicken broth
- 1 jar salsa, 15 ounce
- 2 cups rotisserie chicken, shredded
- 1 packet taco seasoning
- 2 cups Colby Jack cheese, shredded
- 1 container queso
For Serving (Optional)
- as needed tortilla chips
- as needed hot sauce
- as needed sour cream
- as needed guacamole
- as needed fresh cilantro, chopped
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350 - 2
In a 9x13 inch baking dish, combine the Knorr Mexican Rice packets, chicken broth, salsa, shredded rotisserie chicken, and taco seasoning. Stir well to ensure all ingredients are evenly distributed.
⏱️ 5 min - 3
Evenly sprinkle the shredded Colby Jack cheese over the chicken and rice mixture.
⏱️ 1 min - 4
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min - 5
Bake in the preheated oven for 45 minutes.
⏱️ 45 min•🌡️ 350 - 6
Carefully remove the dish from the oven and remove the foil. Top the hot chicken and rice bake with the container of queso, spreading it evenly.
⏱️ 2 min - 7
Serve immediately with your choice of tortilla chips, hot sauce, sour cream, guacamole, and fresh cilantro, if desired.
⏱️ 1 min