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If using uncooked breakfast sausage, cook it in a large skillet over medium heat, breaking it apart with a spoon until browned and cooked through. Drain any excess grease and set aside. If using pre-cooked sausage or bacon, ensure it's warmed and ready.

In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.

Melt the unsalted butter in the same large skillet (or a clean one if needed) over medium-low heat. Pour in the egg mixture. Cook, stirring gently with a spatula, until the eggs are set but still moist and fluffy, about 3-5 minutes.

While the eggs are cooking, warm the flour tortillas. You can do this by heating them in a dry skillet over medium heat for 15-20 seconds per side, wrapping them in a damp paper towel and microwaving for 30 seconds, or wrapping in foil and warming in an oven at 250°F for 5-10 minutes.

To assemble the burritos, lay each warm tortilla flat. Spoon a portion of the scrambled eggs onto the center of each tortilla. Top with a portion of the cooked breakfast sausage, shredded cheddar cheese, and a spoonful of salsa.

Fold in the sides of the tortilla, then tightly roll it up from the bottom, creating a compact burrito. Repeat with the remaining tortillas and fillings.

Serve immediately, garnished with optional toppings like sliced avocado, a dollop of sour cream, a dash of hot sauce, or fresh chopped cilantro, if desired.


If using uncooked breakfast sausage, cook it in a large skillet over medium heat, breaking it apart with a spoon until browned and cooked through. Drain any excess grease and set aside. If using pre-cooked sausage or bacon, ensure it's warmed and ready.

In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.

Melt the unsalted butter in the same large skillet (or a clean one if needed) over medium-low heat. Pour in the egg mixture. Cook, stirring gently with a spatula, until the eggs are set but still moist and fluffy, about 3-5 minutes.

While the eggs are cooking, warm the flour tortillas. You can do this by heating them in a dry skillet over medium heat for 15-20 seconds per side, wrapping them in a damp paper towel and microwaving for 30 seconds, or wrapping in foil and warming in an oven at 250°F for 5-10 minutes.

To assemble the burritos, lay each warm tortilla flat. Spoon a portion of the scrambled eggs onto the center of each tortilla. Top with a portion of the cooked breakfast sausage, shredded cheddar cheese, and a spoonful of salsa.

Fold in the sides of the tortilla, then tightly roll it up from the bottom, creating a compact burrito. Repeat with the remaining tortillas and fillings.

Serve immediately, garnished with optional toppings like sliced avocado, a dollop of sour cream, a dash of hot sauce, or fresh chopped cilantro, if desired.
