Baked Triple Chocolate Cheesecake
Baked Triple Chocolate Cheesecake
Ingredients
For the Base
- 1 x Woolworths chocolate cake mix, 340g
- 1/2 cup butter, melted
For the Cheesecake Layer
- 250 g cream cheese, softened
- 2 eggs
- 1/2 cup caster sugar
- 1/4 cup cocoa powder
- 1 splash vanilla extract
- 200 g chocolate, chopped
Instructions
- 1
Preheat your oven to 170°C fan forced.
⏱️ 10 min•🌡️ 170
- 2
In a medium bowl, combine the Woolworths chocolate cake mix and the melted butter. Mix until fully combined and a crumbly mixture forms.
⏱️ 5 min
- 3
Press the combined mixture firmly and evenly into the bottom of a lined 10 x 10 baking tray. Set the prepared base aside.
⏱️ 5 min
- 4
In a separate large bowl, using an electric mixer, beat the softened cream cheese, eggs, caster sugar, cocoa powder, and vanilla extract until the mixture is smooth and well combined.
⏱️ 5 min
- 5
Gently fold the chopped chocolate chunks into the smooth cheesecake mixture.
⏱️ 2 min
- 6
Carefully pour the cheesecake mixture over the prepared chocolate cake base in the baking tray. Spread the mixture evenly with a spatula.
⏱️ 3 min
- 7
Bake the cheesecake in the preheated oven for 45 minutes, or until the center is just slightly wobbly when gently shaken. It will set further as it cools.
⏱️ 45 min•🌡️ 170
- 8
Once baked, remove the cheesecake from the oven and let it cool completely at room temperature. This can take 1-2 hours.
⏱️ 90 min
- 9
After cooling, slice the cheesecake into squares.
⏱️ 5 min
- 10
Store the sliced cheesecake in the fridge until ready to serve.
⏱️ 30 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Triple Chocolate Cheesecake
For the Base
- 1 x Woolworths chocolate cake mix, 340g
- 1/2 cup butter, melted
For the Cheesecake Layer
- 250 g cream cheese, softened
- 2 eggs
- 1/2 cup caster sugar
- 1/4 cup cocoa powder
- 1 splash vanilla extract
- 200 g chocolate, chopped
Instructions
- 1
Preheat your oven to 170°C fan forced.
⏱️ 10 min•🌡️ 170 - 2
In a medium bowl, combine the Woolworths chocolate cake mix and the melted butter. Mix until fully combined and a crumbly mixture forms.
⏱️ 5 min - 3
Press the combined mixture firmly and evenly into the bottom of a lined 10 x 10 baking tray. Set the prepared base aside.
⏱️ 5 min - 4
In a separate large bowl, using an electric mixer, beat the softened cream cheese, eggs, caster sugar, cocoa powder, and vanilla extract until the mixture is smooth and well combined.
⏱️ 5 min - 5
Gently fold the chopped chocolate chunks into the smooth cheesecake mixture.
⏱️ 2 min - 6
Carefully pour the cheesecake mixture over the prepared chocolate cake base in the baking tray. Spread the mixture evenly with a spatula.
⏱️ 3 min - 7
Bake the cheesecake in the preheated oven for 45 minutes, or until the center is just slightly wobbly when gently shaken. It will set further as it cools.
⏱️ 45 min•🌡️ 170 - 8
Once baked, remove the cheesecake from the oven and let it cool completely at room temperature. This can take 1-2 hours.
⏱️ 90 min - 9
After cooling, slice the cheesecake into squares.
⏱️ 5 min - 10
Store the sliced cheesecake in the fridge until ready to serve.
⏱️ 30 min