Shrimp and Crab Toast on Hawaiian Rolls
Shrimp and Crab Toast on Hawaiian Rolls
Ingredients
- 24 Hawaiian rolls
- 1 pound shrimp, roughly chopped
- 1 pound imitation crab, flaked (can substitute with real crab, but imitation crab is recommended)
- 1/2 cup green onions, chopped, or more if preferred
- 2 egg whites
- 1/2 cup mayonnaise
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon MSG
- as needed paprika, for sprinkling
Instructions
- 1
In a large mixing bowl, combine the roughly chopped shrimp, flaked imitation crab (or real crab if using), chopped green onions, egg whites, mayonnaise, ground black pepper, granulated sugar, garlic salt, onion powder, and MSG.
⏱️ 5 min
- 2
Mix all the ingredients thoroughly until they are well combined and the filling has a uniform consistency.
⏱️ 5 min
- 3
Cover the bowl and refrigerate the mixed filling for 15 minutes. This allows the flavors to meld and the mixture to firm up slightly.
⏱️ 15 min
- 4
While the filling is chilling, preheat your oven to 350°F.
⏱️ 5 min•🌡️ 350
- 5
Arrange the Hawaiian rolls on a baking sheet. Using a spoon, generously scoop the prepared shrimp and crab filling onto each roll. Ensure each roll has a good amount of topping.
⏱️ 5 min
- 6
Lightly sprinkle paprika over the topping on each roll for color and a hint of flavor.
⏱️ 1 min
- 7
Bake the rolls on the middle rack of the preheated oven for 25 minutes, or until the topping is puffed, golden, and cooked through.
⏱️ 25 min•🌡️ 350
- 8
If you prefer a more toasty result, continue baking for an additional few minutes, keeping a close eye to prevent burning.
⏱️ 2 min•🌡️ 350
- 9
Serve immediately and enjoy your Shrimp and Crab Toast on Hawaiian Rolls!
Kitchen Tools
Nutrition Facts (per serving)
Shrimp and Crab Toast on Hawaiian Rolls
- 24 Hawaiian rolls
- 1 pound shrimp, roughly chopped
- 1 pound imitation crab, flaked (can substitute with real crab, but imitation crab is recommended)
- 1/2 cup green onions, chopped, or more if preferred
- 2 egg whites
- 1/2 cup mayonnaise
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon MSG
- as needed paprika, for sprinkling
Instructions
- 1
In a large mixing bowl, combine the roughly chopped shrimp, flaked imitation crab (or real crab if using), chopped green onions, egg whites, mayonnaise, ground black pepper, granulated sugar, garlic salt, onion powder, and MSG.
⏱️ 5 min - 2
Mix all the ingredients thoroughly until they are well combined and the filling has a uniform consistency.
⏱️ 5 min - 3
Cover the bowl and refrigerate the mixed filling for 15 minutes. This allows the flavors to meld and the mixture to firm up slightly.
⏱️ 15 min - 4
While the filling is chilling, preheat your oven to 350°F.
⏱️ 5 min•🌡️ 350 - 5
Arrange the Hawaiian rolls on a baking sheet. Using a spoon, generously scoop the prepared shrimp and crab filling onto each roll. Ensure each roll has a good amount of topping.
⏱️ 5 min - 6
Lightly sprinkle paprika over the topping on each roll for color and a hint of flavor.
⏱️ 1 min - 7
Bake the rolls on the middle rack of the preheated oven for 25 minutes, or until the topping is puffed, golden, and cooked through.
⏱️ 25 min•🌡️ 350 - 8
If you prefer a more toasty result, continue baking for an additional few minutes, keeping a close eye to prevent burning.
⏱️ 2 min•🌡️ 350 - 9
Serve immediately and enjoy your Shrimp and Crab Toast on Hawaiian Rolls!