Creamy Bacon Stuffed Mushrooms
Creamy Bacon Stuffed Mushrooms
Ingredients
For the Mushrooms
- 24 white mushrooms, stems removed
- 1 cooking spray, as needed
For the Creamy Filling
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 8 ounces cream cheese, softened
- 8 ounces Gouda cheese, shredded
- 3 green onions, chopped, white and green parts
- 1/2 pound bacon, cooked and chopped
Instructions
- 1
Preheat your oven to 350°F. Prepare a baking pan by lightly spraying it with cooking spray.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the mayonnaise, sour cream, and softened cream cheese. Whisk until the mixture is smooth and well combined.
⏱️ 5 min
- 3
Add the shredded Gouda cheese, chopped green onions, and cooked, chopped bacon to the creamy mixture. Gently fold these ingredients into the cream cheese mixture until evenly distributed.
⏱️ 10 min
- 4
Take each mushroom cap and generously stuff it with the prepared creamy bacon and cheese filling. Arrange the stuffed mushrooms in the prepared baking pan.
⏱️ 10 min
- 5
Bake the stuffed mushrooms in the preheated oven for 50 minutes, or until they are golden brown and bubbly.
⏱️ 50 min•🌡️ 350
- 6
Carefully remove the baking pan from the oven. Let the stuffed mushrooms cool for a few minutes before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Bacon Stuffed Mushrooms
Ingredients
For the Mushrooms
- 24 white mushrooms, stems removed
- 1 cooking spray, as needed
For the Creamy Filling
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 8 ounces cream cheese, softened
- 8 ounces Gouda cheese, shredded
- 3 green onions, chopped, white and green parts
- 1/2 pound bacon, cooked and chopped
Instructions
- 1
Preheat your oven to 350°F. Prepare a baking pan by lightly spraying it with cooking spray.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the mayonnaise, sour cream, and softened cream cheese. Whisk until the mixture is smooth and well combined.
⏱️ 5 min - 3
Add the shredded Gouda cheese, chopped green onions, and cooked, chopped bacon to the creamy mixture. Gently fold these ingredients into the cream cheese mixture until evenly distributed.
⏱️ 10 min - 4
Take each mushroom cap and generously stuff it with the prepared creamy bacon and cheese filling. Arrange the stuffed mushrooms in the prepared baking pan.
⏱️ 10 min - 5
Bake the stuffed mushrooms in the preheated oven for 50 minutes, or until they are golden brown and bubbly.
⏱️ 50 min•🌡️ 350 - 6
Carefully remove the baking pan from the oven. Let the stuffed mushrooms cool for a few minutes before serving.
⏱️ 5 min