Creamy Turkey Mushroom Spinach Skillet
Creamy Turkey Mushroom Spinach Skillet
Ingredients
For the Skillet
- 1 tablespoon olive oil
- 1 yellow onion, small, diced
- 1 red bell pepper, medium, diced
- 3 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1 pound cooked ground turkey, crumbled
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 5 ounces baby spinach
- 1/4 cup Parmesan cheese, grated, for serving
Instructions
- 1
Heat olive oil in a large skillet over medium heat. Add the diced yellow onion and red bell pepper. Sauté for 5-7 minutes, or until the vegetables begin to soften.
⏱️ 7 min
- 2
Add the minced garlic and sliced cremini mushrooms to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms have softened and released their liquid.
⏱️ 7 min
- 3
Stir in the cooked ground turkey, Italian seasoning, salt, and black pepper. Cook for 2-3 minutes, stirring to combine all ingredients and allow the flavors to meld.
⏱️ 3 min
- 4
Pour in the chicken broth and heavy whipping cream. Bring the mixture to a gentle simmer, stirring occasionally. Reduce the heat to low and let it simmer for 3-5 minutes, allowing the sauce to thicken slightly.
⏱️ 5 min
- 5
Add the baby spinach to the skillet in batches if necessary. Stir gently until all the spinach has wilted into the sauce, which should take about 2-3 minutes.
⏱️ 3 min
- 6
Remove the skillet from the heat. Taste and adjust seasonings as needed. Serve hot, garnished with grated Parmesan cheese.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Turkey Mushroom Spinach Skillet
Ingredients
For the Skillet
- 1 tablespoon olive oil
- 1 yellow onion, small, diced
- 1 red bell pepper, medium, diced
- 3 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1 pound cooked ground turkey, crumbled
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 5 ounces baby spinach
- 1/4 cup Parmesan cheese, grated, for serving
Instructions
- 1
Heat olive oil in a large skillet over medium heat. Add the diced yellow onion and red bell pepper. Sauté for 5-7 minutes, or until the vegetables begin to soften.
⏱️ 7 min - 2
Add the minced garlic and sliced cremini mushrooms to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms have softened and released their liquid.
⏱️ 7 min - 3
Stir in the cooked ground turkey, Italian seasoning, salt, and black pepper. Cook for 2-3 minutes, stirring to combine all ingredients and allow the flavors to meld.
⏱️ 3 min - 4
Pour in the chicken broth and heavy whipping cream. Bring the mixture to a gentle simmer, stirring occasionally. Reduce the heat to low and let it simmer for 3-5 minutes, allowing the sauce to thicken slightly.
⏱️ 5 min - 5
Add the baby spinach to the skillet in batches if necessary. Stir gently until all the spinach has wilted into the sauce, which should take about 2-3 minutes.
⏱️ 3 min - 6
Remove the skillet from the heat. Taste and adjust seasonings as needed. Serve hot, garnished with grated Parmesan cheese.
⏱️ 2 min