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Preheat your air fryer to 400°F (200°C). Place the frozen avocado oil fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy. Adjust cooking time as needed based on your air fryer model.

While the fries are cooking, prepare the ground beef. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the minced shallot and cook for 2-3 minutes until softened and fragrant.

Add the ground beef to the skillet with the shallots. Break it apart with a spoon and cook until browned, about 5-7 minutes. Drain any excess fat.

Stir in the garlic powder, onion powder, paprika, salt, and black pepper into the cooked ground beef. Cook for another 1-2 minutes, ensuring the spices are well distributed.

Prepare the special sauce. In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, pickle juice, garlic powder, and salt. Whisk until thoroughly combined and smooth. Taste and adjust seasoning if necessary.

Assemble the burger bowls. Divide the chopped romaine lettuce among 4 serving bowls. Arrange the sliced tomatoes, sliced pickles, and thinly sliced red onion on top of the lettuce.

Spoon the seasoned ground beef mixture over the vegetables in each bowl. Sprinkle each bowl generously with shredded mozzarella cheese.

Once the fries are cooked, add a portion of crispy fries to each burger bowl. Drizzle generously with the prepared special sauce.

Serve immediately and enjoy your delicious Burger Bowl!


Preheat your air fryer to 400°F (200°C). Place the frozen avocado oil fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy. Adjust cooking time as needed based on your air fryer model.

While the fries are cooking, prepare the ground beef. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the minced shallot and cook for 2-3 minutes until softened and fragrant.

Add the ground beef to the skillet with the shallots. Break it apart with a spoon and cook until browned, about 5-7 minutes. Drain any excess fat.

Stir in the garlic powder, onion powder, paprika, salt, and black pepper into the cooked ground beef. Cook for another 1-2 minutes, ensuring the spices are well distributed.

Prepare the special sauce. In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, pickle juice, garlic powder, and salt. Whisk until thoroughly combined and smooth. Taste and adjust seasoning if necessary.

Assemble the burger bowls. Divide the chopped romaine lettuce among 4 serving bowls. Arrange the sliced tomatoes, sliced pickles, and thinly sliced red onion on top of the lettuce.

Spoon the seasoned ground beef mixture over the vegetables in each bowl. Sprinkle each bowl generously with shredded mozzarella cheese.

Once the fries are cooked, add a portion of crispy fries to each burger bowl. Drizzle generously with the prepared special sauce.

Serve immediately and enjoy your delicious Burger Bowl!
