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Preheat your oven to 400°F. Place 6 silicone muffin cups into a standard muffin tin.

Distribute the fresh blueberries evenly among the 6 silicone muffin cups, filling each cup about 1/3 to 1/2 full.

Using an ice cream scoop or a spoon, place a generous dollop of Philadelphia No-Bake Cheesecake Filling on top of the blueberries in each muffin cup.

In a medium measuring cup or bowl, combine the entire contents of the Martha White Blueberry Cheesecake Muffin Mix pouch with 1/2 cup of milk. Whisk until a smooth batter is formed.

Carefully pour the muffin batter over the cheesecake filling and blueberries in each muffin cup, filling them almost to the top.

Place the muffin tin into the preheated oven and bake for 15 to 20 minutes, or until the muffins are golden brown and appear fluffy.

Remove the muffin tin from the oven. Allow the muffins to cool slightly in the tin before carefully removing them from the silicone cups.

For serving, you can cut a muffin in half to reveal the creamy cheesecake filling inside. Enjoy warm or at room temperature.


Preheat your oven to 400°F. Place 6 silicone muffin cups into a standard muffin tin.

Distribute the fresh blueberries evenly among the 6 silicone muffin cups, filling each cup about 1/3 to 1/2 full.

Using an ice cream scoop or a spoon, place a generous dollop of Philadelphia No-Bake Cheesecake Filling on top of the blueberries in each muffin cup.

In a medium measuring cup or bowl, combine the entire contents of the Martha White Blueberry Cheesecake Muffin Mix pouch with 1/2 cup of milk. Whisk until a smooth batter is formed.

Carefully pour the muffin batter over the cheesecake filling and blueberries in each muffin cup, filling them almost to the top.

Place the muffin tin into the preheated oven and bake for 15 to 20 minutes, or until the muffins are golden brown and appear fluffy.

Remove the muffin tin from the oven. Allow the muffins to cool slightly in the tin before carefully removing them from the silicone cups.

For serving, you can cut a muffin in half to reveal the creamy cheesecake filling inside. Enjoy warm or at room temperature.
