Enchilacho
Enchilacho
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup salsa
- 1 can diced green chilis
- 11 oz tortilla chips
- 1 large can enchilada sauce
- as needed shredded cheese, for mixing and topping
For Topping (Optional)
- as needed sour cream
- as needed sliced black olives
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350
- 2
Drop 1 pound of ground beef into a hot, oiled pan. Break it up with a wooden spatula, brown it thoroughly, then drain any excess fat.
⏱️ 10 min
- 3
Add 1 packet of taco seasoning, 1/2 cup of salsa, and 1 can of diced green chilis to the browned ground beef. Stir this mixture together until it is beautifully combined. Once combined, set the meat mixture aside.
⏱️ 5 min
- 4
Grab the 11 oz bag of tortilla chips. Gently break them up into smaller pieces. Transfer the broken chips into a large mixing bowl.
⏱️ 3 min
- 5
Add the prepared meat mixture on top of the chips in the mixing bowl. Pour in the large can of enchilada sauce and add a big handful of shredded cheese.
⏱️ 2 min
- 6
Using a spatula or your hands, mix all the ingredients in the bowl together thoroughly. Ensure the chips are nicely coated with the meat mixture and sauce.
⏱️ 3 min
- 7
Transfer the entire mixture from the mixing bowl into a greased 9x13 baking dish, spreading it evenly. Add another layer of shredded cheese on top of the mixture in the baking dish. Cover the baking dish with foil.
⏱️ 2 min
- 8
Place the covered dish in the preheated oven and bake for approximately 45 minutes.
⏱️ 45 min•🌡️ 350
- 9
Once the dish comes out of the oven, carefully remove the foil. If you prefer your cheese a little more toasted, you can return it to the oven uncovered for a short period. Let it cool off for about 10 minutes before serving.
⏱️ 10 min
- 10
Serve a portion on a plate. Top with sour cream and sliced black olives, if desired. Enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Enchilacho
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup salsa
- 1 can diced green chilis
- 11 oz tortilla chips
- 1 large can enchilada sauce
- as needed shredded cheese, for mixing and topping
For Topping (Optional)
- as needed sour cream
- as needed sliced black olives
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350 - 2
Drop 1 pound of ground beef into a hot, oiled pan. Break it up with a wooden spatula, brown it thoroughly, then drain any excess fat.
⏱️ 10 min - 3
Add 1 packet of taco seasoning, 1/2 cup of salsa, and 1 can of diced green chilis to the browned ground beef. Stir this mixture together until it is beautifully combined. Once combined, set the meat mixture aside.
⏱️ 5 min - 4
Grab the 11 oz bag of tortilla chips. Gently break them up into smaller pieces. Transfer the broken chips into a large mixing bowl.
⏱️ 3 min - 5
Add the prepared meat mixture on top of the chips in the mixing bowl. Pour in the large can of enchilada sauce and add a big handful of shredded cheese.
⏱️ 2 min - 6
Using a spatula or your hands, mix all the ingredients in the bowl together thoroughly. Ensure the chips are nicely coated with the meat mixture and sauce.
⏱️ 3 min - 7
Transfer the entire mixture from the mixing bowl into a greased 9x13 baking dish, spreading it evenly. Add another layer of shredded cheese on top of the mixture in the baking dish. Cover the baking dish with foil.
⏱️ 2 min - 8
Place the covered dish in the preheated oven and bake for approximately 45 minutes.
⏱️ 45 min•🌡️ 350 - 9
Once the dish comes out of the oven, carefully remove the foil. If you prefer your cheese a little more toasted, you can return it to the oven uncovered for a short period. Let it cool off for about 10 minutes before serving.
⏱️ 10 min - 10
Serve a portion on a plate. Top with sour cream and sliced black olives, if desired. Enjoy!
⏱️ 2 min