Everything Bagel Steak with Chimichurri Salsa, Mac and Cheese, and Sautéed Asparagus
Everything Bagel Steak with Chimichurri Salsa, Mac and Cheese, and Sautéed Asparagus
Ingredients
For the Chimichurri Salsa
- 4 garlic cloves, minced
- 1/2 cup fresh parsley, packed, roughly chopped
- 1/4 cup fresh cilantro, packed, roughly chopped
- 1 teaspoon dried oregano
- 1/2 cup olive oil
- 1 shallot, finely chopped
- 2 scallions, finely chopped
- 1/4 cup tomato salsa, homemade or store-bought
- 1 tablespoon lime juice, freshly squeezed
For the Everything Bagel Steak
- 1 pound ribeye steak, about 1-inch thick
- 1 pound skirt steak, about 1/2-inch thick
- 2 tablespoons olive oil
- 1/2 teaspoon fresh black pepper, freshly ground
- 2 tablespoons Borsari Everything Bagel seasoning
- 1 teaspoon kosher salt
- 2 fresh garlic cloves, grated
For the Creamy Everything Bagel Mac and Cheese
- 8 ounces macaroni pasta, cooked according to package directions
- 1/4 cup salted butter
- 1 garlic, minced
- 1/4 teaspoon fresh black pepper, freshly ground
- 2 cups heavy whipping cream
- 1/4 tablespoon Borsari Everything Bagel seasoning
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded Gruyère cheese
- 1 cup shredded mozzarella cheese
For the Sautéed Asparagus
- 1 pound fresh asparagus spears, woody ends trimmed
- 1 tablespoon olive oil
- 2 tablespoons chimichurri salsa, prepared
- 1 tablespoon lemon juice, freshly squeezed
Instructions
- 1
Prepare the Chimichurri Salsa: In a food processor, combine the minced garlic, parsley, cilantro, dried oregano, olive oil, and lime juice. Blend until a vibrant green, slightly watery sauce forms. Transfer to a bowl. Stir in the finely chopped shallot, scallions, and tomato salsa. Mix well and set aside.
⏱️ 15 min
- 2
Cook the Macaroni: Bring a large pot of salted water to a rolling boil. Add the macaroni pasta and cook according to package directions until al dente. Drain well and set aside.
⏱️ 10 min
- 3
Prepare the Steaks: Lay the ribeye and skirt steaks on a tray. Drizzle generously with olive oil and brush to ensure an even coating on both sides. Season both sides with fresh black pepper and Borsari Everything Bagel seasoning. Season one side only with kosher salt. Grate the fresh garlic cloves directly onto the seasoned steaks. Let the steaks rest at room temperature for 15 minutes while you prepare the mac and cheese sauce.
⏱️ 15 min
- 4
Start the Mac and Cheese Sauce: In a medium saucepan, melt the salted butter over medium heat. Add the minced garlic and fresh black pepper, and sauté for 1 minute until fragrant. Pour in the heavy whipping cream and Borsari Everything Bagel seasoning, bringing the mixture to a gentle simmer.
⏱️ 5 min
- 5
Cook the Steaks: Preheat a grill or grill pan to high heat. Once hot, place the seasoned steaks on the grill. Cook the ribeye for 4-6 minutes per side for medium-rare, and the skirt steak for 2-3 minutes per side for medium-rare, or to your desired doneness. Remove from the grill and let rest on a cutting board for 5-10 minutes before slicing.
⏱️ 15 min•🌡️ 450
- 6
Finish the Mac and Cheese: Reduce the heat under the simmering cream sauce to low. Gradually add the shredded cheddar, Gruyère, and mozzarella cheeses, stirring constantly until all the cheese is melted and a smooth, creamy sauce forms. Add the cooked macaroni pasta to the cheese sauce and stir until thoroughly coated.
⏱️ 10 min
- 7
Sauté the Asparagus: While the steaks are resting, heat olive oil in a large skillet over medium-high heat. Add the trimmed asparagus spears. Drizzle with 2 tablespoons of the prepared chimichurri salsa. Sauté for approximately 3 minutes, then squeeze in the fresh lemon juice. Cover the pan and continue to cook for another 2-3 minutes, or until the asparagus is tender-crisp.
⏱️ 8 min
- 8
Serve: Slice the grilled Everything Bagel steak against the grain and arrange on plates. Generously spoon the chimichurri salsa over the sliced steak. Serve alongside the creamy Everything Bagel mac and cheese and the sautéed asparagus. Enjoy!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Everything Bagel Steak with Chimichurri Salsa, Mac and Cheese, and Sautéed Asparagus
Ingredients
For the Chimichurri Salsa
- 4 garlic cloves, minced
- 1/2 cup fresh parsley, packed, roughly chopped
- 1/4 cup fresh cilantro, packed, roughly chopped
- 1 teaspoon dried oregano
- 1/2 cup olive oil
- 1 shallot, finely chopped
- 2 scallions, finely chopped
- 1/4 cup tomato salsa, homemade or store-bought
- 1 tablespoon lime juice, freshly squeezed
For the Everything Bagel Steak
- 1 pound ribeye steak, about 1-inch thick
- 1 pound skirt steak, about 1/2-inch thick
- 2 tablespoons olive oil
- 1/2 teaspoon fresh black pepper, freshly ground
- 2 tablespoons Borsari Everything Bagel seasoning
- 1 teaspoon kosher salt
- 2 fresh garlic cloves, grated
For the Creamy Everything Bagel Mac and Cheese
- 8 ounces macaroni pasta, cooked according to package directions
- 1/4 cup salted butter
- 1 garlic, minced
- 1/4 teaspoon fresh black pepper, freshly ground
- 2 cups heavy whipping cream
- 1/4 tablespoon Borsari Everything Bagel seasoning
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded Gruyère cheese
- 1 cup shredded mozzarella cheese
For the Sautéed Asparagus
- 1 pound fresh asparagus spears, woody ends trimmed
- 1 tablespoon olive oil
- 2 tablespoons chimichurri salsa, prepared
- 1 tablespoon lemon juice, freshly squeezed
Instructions
- 1
Prepare the Chimichurri Salsa: In a food processor, combine the minced garlic, parsley, cilantro, dried oregano, olive oil, and lime juice. Blend until a vibrant green, slightly watery sauce forms. Transfer to a bowl. Stir in the finely chopped shallot, scallions, and tomato salsa. Mix well and set aside.
⏱️ 15 min - 2
Cook the Macaroni: Bring a large pot of salted water to a rolling boil. Add the macaroni pasta and cook according to package directions until al dente. Drain well and set aside.
⏱️ 10 min - 3
Prepare the Steaks: Lay the ribeye and skirt steaks on a tray. Drizzle generously with olive oil and brush to ensure an even coating on both sides. Season both sides with fresh black pepper and Borsari Everything Bagel seasoning. Season one side only with kosher salt. Grate the fresh garlic cloves directly onto the seasoned steaks. Let the steaks rest at room temperature for 15 minutes while you prepare the mac and cheese sauce.
⏱️ 15 min - 4
Start the Mac and Cheese Sauce: In a medium saucepan, melt the salted butter over medium heat. Add the minced garlic and fresh black pepper, and sauté for 1 minute until fragrant. Pour in the heavy whipping cream and Borsari Everything Bagel seasoning, bringing the mixture to a gentle simmer.
⏱️ 5 min - 5
Cook the Steaks: Preheat a grill or grill pan to high heat. Once hot, place the seasoned steaks on the grill. Cook the ribeye for 4-6 minutes per side for medium-rare, and the skirt steak for 2-3 minutes per side for medium-rare, or to your desired doneness. Remove from the grill and let rest on a cutting board for 5-10 minutes before slicing.
⏱️ 15 min•🌡️ 450 - 6
Finish the Mac and Cheese: Reduce the heat under the simmering cream sauce to low. Gradually add the shredded cheddar, Gruyère, and mozzarella cheeses, stirring constantly until all the cheese is melted and a smooth, creamy sauce forms. Add the cooked macaroni pasta to the cheese sauce and stir until thoroughly coated.
⏱️ 10 min - 7
Sauté the Asparagus: While the steaks are resting, heat olive oil in a large skillet over medium-high heat. Add the trimmed asparagus spears. Drizzle with 2 tablespoons of the prepared chimichurri salsa. Sauté for approximately 3 minutes, then squeeze in the fresh lemon juice. Cover the pan and continue to cook for another 2-3 minutes, or until the asparagus is tender-crisp.
⏱️ 8 min - 8
Serve: Slice the grilled Everything Bagel steak against the grain and arrange on plates. Generously spoon the chimichurri salsa over the sliced steak. Serve alongside the creamy Everything Bagel mac and cheese and the sautéed asparagus. Enjoy!
⏱️ 5 min