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Add the coarse salt to the bowl of a food processor.

Add the fresh rosemary leaves and fresh sage leaves to the food processor with the salt.

Sprinkle in the garlic powder. This helps keep the mixture dry and adds a subtle savory note.

Carefully zest the lemon directly over the ingredients in the food processor, ensuring all the fragrant zest is captured.

Secure the lid on the food processor and pulse the mixture several times. Continue pulsing until the herbs and lemon zest are finely chopped and thoroughly combined with the salt. The mixture should transform into a vibrant green, fragrant, and herbaceous blend.

Transfer the Herbed Holiday Salt to an airtight container. Store in a cool, dry place. This salt is excellent for seasoning roasted meats, vegetables, or even sprinkling on popcorn.


Add the coarse salt to the bowl of a food processor.

Add the fresh rosemary leaves and fresh sage leaves to the food processor with the salt.

Sprinkle in the garlic powder. This helps keep the mixture dry and adds a subtle savory note.

Carefully zest the lemon directly over the ingredients in the food processor, ensuring all the fragrant zest is captured.

Secure the lid on the food processor and pulse the mixture several times. Continue pulsing until the herbs and lemon zest are finely chopped and thoroughly combined with the salt. The mixture should transform into a vibrant green, fragrant, and herbaceous blend.

Transfer the Herbed Holiday Salt to an airtight container. Store in a cool, dry place. This salt is excellent for seasoning roasted meats, vegetables, or even sprinkling on popcorn.
