Slutty Brownies
Slutty Brownies
Ingredients
For the Brownie Batter
- 3/4 cup unsalted butter, melted
- 4 ounces semi-sweet chocolate, broken into pieces
- 1/2 teaspoon espresso powder
- 4 large eggs
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
For the Cookie Dough Layer
- 1 package chocolate chip cookie dough, 16.5 ounce, store-bought
For the Oreo Layer
- 18 Double Stuffed Oreos
Instructions
- 1
Preheat your oven to 350°F. Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the brownies out later.
⏱️ 5 min•🌡️ 350
- 2
In a microwave-safe bowl, combine the melted butter and broken semi-sweet chocolate pieces. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. Stir in the espresso powder until well combined. Set aside to cool slightly.
⏱️ 3 min
- 3
In a large bowl, crack the 4 large eggs. Add the 2 cups of granulated sugar. Using an electric hand mixer, whisk the eggs and sugar together until the mixture is thick, pale, and ribbons form when the beaters are lifted. This should take about 3-5 minutes. Stir in the 1 tablespoon of vanilla extract.
⏱️ 5 min
- 4
Pour the slightly cooled melted chocolate mixture into the whisked egg mixture. Stir gently with a spatula until just combined.
⏱️ 1 min
- 5
Add the 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/2 cup of unsweetened cocoa powder to the wet mixture. Stir until just combined; do not overmix. Fold in the 1 cup of semi-sweet chocolate chips.
⏱️ 2 min
- 6
Take the store-bought chocolate chip cookie dough and press it evenly into the bottom of the prepared 9x13 inch baking pan, forming the first layer.
⏱️ 2 min
- 7
Arrange a single, even layer of Double Stuffed Oreos directly on top of the cookie dough layer.
⏱️ 2 min
- 8
Carefully pour the prepared brownie batter over the layer of Oreos, spreading it evenly to cover them completely.
⏱️ 2 min
- 9
Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center of the brownie layer comes out with moist crumbs, but not wet batter. The top should have a crackly appearance.
⏱️ 40 min•🌡️ 350
- 10
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang and cutting into squares. This allows them to set properly.
⏱️ 60 min
Kitchen Tools
Nutrition Facts (per serving)
Slutty Brownies
Ingredients
For the Brownie Batter
- 3/4 cup unsalted butter, melted
- 4 ounces semi-sweet chocolate, broken into pieces
- 1/2 teaspoon espresso powder
- 4 large eggs
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
For the Cookie Dough Layer
- 1 package chocolate chip cookie dough, 16.5 ounce, store-bought
For the Oreo Layer
- 18 Double Stuffed Oreos
Instructions
- 1
Preheat your oven to 350°F. Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the brownies out later.
⏱️ 5 min•🌡️ 350 - 2
In a microwave-safe bowl, combine the melted butter and broken semi-sweet chocolate pieces. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. Stir in the espresso powder until well combined. Set aside to cool slightly.
⏱️ 3 min - 3
In a large bowl, crack the 4 large eggs. Add the 2 cups of granulated sugar. Using an electric hand mixer, whisk the eggs and sugar together until the mixture is thick, pale, and ribbons form when the beaters are lifted. This should take about 3-5 minutes. Stir in the 1 tablespoon of vanilla extract.
⏱️ 5 min - 4
Pour the slightly cooled melted chocolate mixture into the whisked egg mixture. Stir gently with a spatula until just combined.
⏱️ 1 min - 5
Add the 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/2 cup of unsweetened cocoa powder to the wet mixture. Stir until just combined; do not overmix. Fold in the 1 cup of semi-sweet chocolate chips.
⏱️ 2 min - 6
Take the store-bought chocolate chip cookie dough and press it evenly into the bottom of the prepared 9x13 inch baking pan, forming the first layer.
⏱️ 2 min - 7
Arrange a single, even layer of Double Stuffed Oreos directly on top of the cookie dough layer.
⏱️ 2 min - 8
Carefully pour the prepared brownie batter over the layer of Oreos, spreading it evenly to cover them completely.
⏱️ 2 min - 9
Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center of the brownie layer comes out with moist crumbs, but not wet batter. The top should have a crackly appearance.
⏱️ 40 min•🌡️ 350 - 10
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang and cutting into squares. This allows them to set properly.
⏱️ 60 min